Jump to content

pipermarau

Advanced Members
  • Posts

    14
  • Joined

  • Last visited

Profile Information

  • Gender
    Female
  • Interests
    right now, getting my life back.

pipermarau's Achievements

About Me

i am 25 years old and i just began treatment for celiac's. this isn't easy for me to grasp because i have been sick for a long time. my problems started when i was around 16 with nausea, the start of a serious insomnia problem, lactose intolerance, and "lady troubles" that resulted in a hysterectomy at age 23. after the endometriosis i thought my health would improve. i had gone from a healthy 115 on the pill to struggling to hold on to 100lbs. i was the macaroni and cheese ideal fan, too. most of my life i have lived on pasta, except around my grandfather who had celiac's disease. it never occurred to me the disease might be genetic and that i was the next family member to have it. as a teenager i was active and spent all of my spare time on a bicycle. naturally thin and very energetic. after school i began working with children and using my feet to get around in a mountain town because i spent a year not owning a car. after that i spent up to 14 hours a day dancing, still not getting enough. by 21 i was losing steam and 22 had to give up all physical activity. my doctors thought i had an eating disorder and didn't talk to me about food, they gave me antacids for my stomach problems and told me to see a shrink. i got married at 24 and my husband didn't think anything was wrong with me, that i was lazy and pushed me away instead of helping me find out why i had no energy and felt sick all of the time. by then the shakes had started. i was itchy, my muscles would twitch and shake and my eyesight was getting bad. now i cannot drive at night and tunnel vision is always a danger even in the day time. i was standing in the ER weighing in at 84lbs when the shock set in that i was not just losing weight, i was slowly dying. i thought hard about anyone in my family that lost weight like that. my grandfather came to mind, and then i remembered people on his side of the family had died not getting diagnosed, but they were all much older than i am now. i decided to take a chance and cut out gluten while i waited for my next test results. i rationalized that it won't kill me to remove a food from my diet but it is killing me to do nothing when i finally have a clue as to what has been wrong with me. no one talked to me in the family about celiac's, my step mother said you crap yourself to death if you eat wheat products and that was all i knew. so on a hunch i gave up gluten. that eliminated 95% of my food but fresh fruits and vegetables have always been tasty to me so i have not had a problem in the produce section. my local grocery store has their own brand of gluten free food as well as brands from gluten free companies making it easier to eat. it has been almost three weeks and i am finally seeing some improvement in my eating. before i would take three bites of food and feel instantly full. then i would feel sick and have to wait until i was hungry again to eat. if i didn't eat right then i would start to hurt and any food i tried to take would try to come back up and my mouth would go dry. i am happy to say i have made it through every meal but 1 with no problems. the one problem i had was a case of cross contamination or i mislead a label as a newbie. whatever happened it hit me fast and hard and i knew right then i took in something with gluten. i felt suddenly like i had before and i never want to feel that again. i still battle a family that does not take this seriously. grandpa could take trace amounts and feel ok but each person is an individual and in my case any small amount is loudly noticed. i can't trust the food in this house and have to take special measures to separate my groceries in the fridge, even buy two sets of vegetables. but i hope soon i will finally be healthy enough to support myself again. i am finally on the road to recovery and as i heal i will get energy back and i'll be able to spend an entire day working without blackouts, aches, tiredness, and anxiety from weakness. i miss who i was before this started. i have gone so many years in the dark taking vitamins and juices and trying to eat extra healthy and nothing worked. i honestly don't know how i survived and if it wasn't for the friends around me i would have listened to my husband and given up on trying to find an answer. i may not have the strength to yet but i am ready to conquer the world!

  1. all of that was plain rude. if the representatives i spoke to had no idea what was going on then that would be the only reason they would say something like that. as far as i knew i was getting accurate information. why would i even share something that i didn't think was true or had been told? this isn't the first time i've been met with "smug" on this...
  2. i thought it was very strange, honestly. ok, i just spent a few minutes trying to find the articles i found back when i went gluten free, but all i'm really getting are the cross reaction articles. ok, from what i found out, this wheat dusting only happens with certain companies. i did not keep the list. for that i am very sorry because it is useful information...
  3. here is an interesting tid-bit: some coffee bean farms shake their beans in flour to prevent them from sticking. i had to call every coffee company i used and asked them about the early production stages and learned that this is a common practice. after they dust the beans and get them through the processing belt they are supposed to be rinsed off before...
  4. sorry i did not see this until a year later. i changed all my cat food to gluten free products. right now i'm using a dry food made by Nature's Variety Instinct Raw Boost. it has both dry food and freeze dried meat. since my cats lick my face i had to make the switch. i did not mean to remove your pets from your home. they are loved ones and they can...
  5. hey, NightSky, when i went gluten free i had to get on vitamins for two years to help my body heal. i know you are going to see a doctor based on the comment thread, so while you are there get a blood test done to see how your vitamin levels are. my B12 was so low i was sickly. even had to cut off all my hair because i was too exhausted to wash it and...
  6. you hit the nail on the head about grooming! the dust does bother me like any gluten dust, but cats are chronic bathers by tongue. their saliva can be what gets me the worst because my two cats are very affectionate and they lick my face when i sleep, headbut me and rub whiskers on everything they see, and they are lap cats. my oldest has a UI problem...
  7. this is a reply to All: Thank you for moving the thread to a place where it will be read by other sensitive patients. I certainly do have anxiety about glutens since my near diagnosis. the Drs do not know if I have celiac, allergies, or a crazy form of IBS that reacts to glutens. Before making it to the Dr I screwed up their celiac test by going on...
  8. All the posters made great points about checking the pans and spoons, cleaning the kitchen, reading labels, etc, but I would like to throw in support for the effort to go totally gluten free as a team. My two cents worth is from personal experience with a boyfriend after I was diagnosed. After a year of fighting it we realized he had to go "all the way...
  9. My gluten problem is on the extreme side, so much that I wince at shaking a stranger's hand or using a public pen. I'm just curious if anyone has had issues with walking past the Bakery corner while shopping for groceries. One of my stores has all the fruit and veggies right next to the bakery, so I have to rinse the food 'just in case'. Some days I think...
  10. pipermarau

    ARCHIVED Cat Food

    Hello, all! I am proudly owned by two cats that have been kind enough to change their diet when I was forced to go gluten free. The problem is finding cat food that is gluten free without the company slipping in Barley Grass or Wheat Grass and acting like it is completely safe. Right now my kitties are on a combination of brands that label their food...
  11. hello all, i wanted to put up here my email from jordana cosmetics. i've had to change most of my regular products and this website has helped me with the majority of the research but this is one make up company i have not seen discussed yet. i hope this helps as it is sad news for me, it may prevent future glutening for others that are still looking for...
  12. thank you for the list, i'll def give it a try. i do know i need to put more meat in my diet but i love eggs and eat those frequently. i was wondering, how have you dealt with exercise since you started trying to get your weight back up? i know i can't do much more than a few tasks around the house right now but i don't know when i should try and start...
  13. i did order gluten free vitamins and have been doing my best to keep up with them. right now the back pain is the only thing keeping me from going into the kitchen and cooking, but i have fresh raspberries, vanilla yogurt, and salad mix in the fridge as well as some rice cakes. i'm always tired and the blackouts are horrible but the pain just takes the...
  14. hey everyone! i've recently started the gluten free diet after years of searching for an answer. a few weeks ago i weighed in at 84lbs, that scared the living crap out of me. i have always been skinny and never had a problem with weight gain. my heaviest time was at 117lbs and i was happy there. i looked healthy and had a very active lifestyle and then...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.