debbie-doodles

Lucy, would you be willing to post that bette hagaman recipe? thanks!

Jen, that would be great if you posted the recipe. someone was just telling me about it and I wanted to try it. I like the idea of mixing a bunch of it and then keeping it until I need it. it will be just like cooking with canned soup! ooh, i'm so excited to cook now.

Thanks Michelle, You're the best.

Oh Darn. I'm in Arizona and that is definetly west of the mississippi. bummer. I have purchased some Progresso "creamy mushroom" (not cream OF mushroom) soup. That looked to be the closest. Does anyone know if this is gluten-free? I didn't notice anything on the label that indicated it might have gluten in it. I used it once and it worked...

I have read on this board that Progresso's cream of mushroom soup is gluten-free. I cook with cream of mushroom soup a LOT and need to find this. I have tried Walmart, Frys, and Albertsons. None of them carried it. Can anyone tell me where to find this soup? Or can anyone give me a good alternative to campbell's cream of mushroom or cream of chicken...