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Japsnoet

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  1. Japsnoet
    I thought I would share seeing that so many people have problems with eggs. I recently bought Cooking Free:200 Flavorful recipes for people with Food Allergies and Multiple Food Sensitivities by Carol Fenster via www.amazon .com I don’t have a problem with eggs, but Carol Fenster in her most recent book has created delicious recipes with creative alternatives t...
  2. Japsnoet
    Have you thought of using Psyllium Husks I add it to my bread or muffins to increase the fibre in my cooking. Lola Workman one of the Australian celiac authors recommends it in her book Wheat-Free World. She uses in her bread, pasta, pastry, scones, muffins, crumpets and Focaccia bread recipes etc She has some great recipes in her cookbook Wheat –Free W...
  3. Japsnoet
    My favourite yeast free bread recipes come from Carol Fenster. I do a lot of my baking with her Sorghum flour mix. I can definitely recommend her books “Gluten free 101: Easy, basic dishes without wheat” and “Wheat free recipes and menus”. Have a look at Open Original Shared Link for the Yeast free Sorghum Bread recipe is really delicious.
  4. Japsnoet
    I’m on a rotation diet and I eat buckwheat, millet, amaranth, quinoa, sorghum and rice without any trouble. I think what often happens is that your systems is very sensitive when you can’t eat gluten and that it easily gets irritated. In my case it is. By eating a variety I believe on can prevent building up an allergy against a grain. That is the only way...
  5. Japsnoet
    Meredith Please read your internal inbox I will send you a recipe. I can't poste as it not my recipe to poste.
  6. Japsnoet
    Gran’s potato salad. 5 cooked potato’s pealed and roughly cut 1 onion chopped very finely 2-3 cooked hard boiled eggs peeled and cut with an egg slicer 8-9 gherkins/ pickles cut into coins Fresh chopped parsley to taste 1-teaspoon gluten-free wholegrain mustard 2-3 tablespoons mayonnaise 2 sticks of celery chopped into little blocks S...
  7. Japsnoet
    Bonnie I found a rice and yeast free Sorghum bread recipe on Open Original Shared Link You can replace the sorghum with maltabella. You can replace the sugar with applesauce or just take a can of apples and liquidize in your Magimix add the amount as is required in the recipe to replace the sugar. Here is one of the recipes that I use...
  8. Japsnoet
    1700 gluten-free recipes Open Original Shared Link The link has a number of gluten-free recipes on the following subjects: Appetizers Baking Substitutions Beverages Batters, Breadings & Coatings Bread Recipes Breakfast Recipes Breakfast Tips Cake Recipes Candy Recipes Cloned Favorites Cookie Recipes Condiments...
  9. Japsnoet
    A quick chicken sandwich filling 1 Cooked chicken without the skin with all bones removed and pulled into little parts. Mix teaspoon turmeric, mayonnaise and apricot chutney together. Mix the sauce with the chicken. Use grilled red bell peppers/capsicum or ungrilled raw pepper, cut into 1cm strips. Take 2 slices of bread place a lettuce leaf or two on...
  10. Japsnoet
    I found the following recipes on an expired site: Open Original Shared Link I didn’t think they would mind if I cut and pasted them across they are recipes that have been submitted by Rebecca Reilly. If you ever can get her book Gluten-Free Baking it is fabulous in my opinion she makes gourmet gluten free food.
  11. Japsnoet
    Try any of the following four books: Cooking Without by Barbara Cousins (Paperback) Vegetarian Cooking Without by Barbara Cousins Cooking Without Made Easy by Barbara Cousins (Paperback) Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar by Carol Lee Fenster (Paperback) All four the books are...
  12. Japsnoet
    Chocolate, prune and pecan flourless cake 3 egg whites 1/4 teaspoon lemon juice 2 tablespoons caster sugar 1 1 /2 cups chopped pecans 1 cup chopped pitted prunes 120 g dark chocolate, grated or chopped Pre-heat oven to 230 C. Grease a 20cm springform pan and line the bottom with baking paper. 1.In a medium bowl beat egg whites and lemon...
  13. Japsnoet
    In Australia you can buy a LSA mix Open Original Shared Link I usually just make my own in my coffee grinder by grinding almonds, flaxseeds and sunflower seeds together. I sometimes replace the sunflower seeds with ground walnuts. I keep the mixture in the fridge to prevent it from going rancid. I just have two or three spoons in my yoghurt...
  14. Japsnoet
    Bonnie Have you tried eating Maltabella by Bokomo ? (Matabella is imported to Australia from SA.) You can also use it when baking bread it makes really yummy bread if you use it in combination with a number of other flours. I bake with the following flour mix Sorghum Flour, Cornstarch, Tapioca flour, corn flour. You can replace the cornstarch...
  15. Japsnoet
    I was hoping that somebody could possibly help me. I have an intolerance towards potatoes so I’m not supposed to eat them. I have started looking at possible other flour mixes. I have been using Bette Hagman Four flour bean mix as well as Carol Fenster Sorghum flour mix. I have been buying white sorghum flour from the USA for my own personal use over t...
  16. Japsnoet
    Anja & Faith has submitted a marvellous Chocolate Chip Cookies recipe in the gluten-free recipe section of the Celiac Disease on-line Support group. Go to deliphiforums.com click on health and wellness. Click on Celiac Disease on-line Support group go to gluten-free recipes see at the top of the page advance search click type in Chocolate Chip Cookies...
  17. Japsnoet
    The gluten-free gourmet bakes bread by Bette Hagman has on page 176- 177p a recipe for yummy Hamburger buns. All the best with the baking.
  18. Japsnoet
    Armetta so glad to hear you enjoyed Australia. Australia has a number of gluten free products available Coles and Woolworth’s two of our main grocery stores sell gluten free products. Open Original Shared Link has created a list of restaurants that will accommodate a gluten free diet. There are a number of brands that make products for a gluten free d...
  19. Japsnoet
    I made a delicious Matabella/Sorghum bread today that was yeast free. I got the recipe from a South African friend of mine due to some intolerances I have I had to make a few changes to the recipe. I thought I would share it. Be great to hear everybody feedback. I’ve been struggling to find white sorghum flour in Oz. I wish some of the USA white sorghum g...
  20. Japsnoet
    Delicious Barbecue Marinade 10ml crushed garlic 30ml lemon juice 5ml chillies 5ml salt 5ml-10 olive oil 10 ml crushed ginger 10 ml ground coriander 30 ml fruit chutney. Combine all ingredients to a paste and use to smear on both sides of the meat before barbecuing or grilling. This marinade is a regular stand by in our household.
  21. Japsnoet
    Quick lunch1 Mix all the below ingredients together. 2 cups cooked buckwheat/ cooked millet/ cooked quinoa 2 cups canned cooked chickpeas 1 green & 1 red bell pepper / capsicum 1 cup peeled carrots and cut in into coins black olives , cut in half to taste 1 cup blanched green beans and slice or 1 cup snow peas blanched (wash...
  22. Japsnoet
    I am trying to find white sorghum flour to bake with in Oz or NZ. I was hoping anybody that knows where on my side of the world I could buy white sorghum flour could possibly help me. I have not been able to find white sorghum flour in Oz. Does New Zealand import it ? Does anybody know of a brand name so that I can possibly try and buy it from NZ as I would...
  23. Japsnoet
    I really like the taste of buckwheat or millet or quinoa cooked up as a whole grain. Buckwheat has a real nutty flavour. You can cook buckwheat and millet the same way you cook rice. When you over cook buckwheat it tastes too strong, but if you cook it the same way as rice it can be very tasty. I use a number of my old couscous recipes and replace the couscous...
  24. Japsnoet
    Roben Ryberg book The Gluten Free Kitchen is great if you need to whip up a quick dessert or something sweet and have very little time. Her recipes are very simple and easy to follow. She mostly bakes with a combination of cornstarch and potato starch. Her recipes remind me of many of the yummy things my grandmother created in her kitchen. If your child...
  25. Japsnoet
    BabySnooks Carol has the best selection of yeast free breads that I have found so far. She is currently refining her techniques in Italy have a look on her web site. Before my gluten-free days I use to buy the most delicious chewy sourdough bread at the local German bakery. Of all the breads I have tried I would say hers is the best so far. I really...
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