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Japsnoet

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Everything posted by Japsnoet

  1. Thanks for sharing is sounds like a great idea.
  2. Have you tried any of the IWISA brands like the Samp and the Cornmeal? The samp is white corn kernels. You can follow up with Premier Foods in South Africa re their IWISA brand and ask them to confirm if it is gluten free. See details below in South Africa. They distribute across Africa Premier Foods Head Office: Telephone: (011) 565 4300 Physical...
  3. You could possibly also have a look at Jean Duane she has a video on making Gluten-free Casein-free Kids' meals Open Original Shared Link I have her bake deliciously gluten free & dairy free cookbook and have been very happy with the results. I have yet to buy the Kids' meals video.
  4. We cook heaps of Indian & Sri Lankan, Balinese, Thai and Vietnamese, Middle Eastern etc meals. A number of the recipes are naturally gluten & dairy free and also very child friendly. Have a look via google you will be amazed. We also cow dairy, gluten, yeast, preservative free etc in our house. I tend to replace dairy in recipes with stock, nut...
  5. I buy old time bakery organic gluten free wraps www.oldtimebakery.com.au it is a flat bread and then spread it with garlic dip by Mon Jay Mezza www. Mjmezza.com.au Sprinkle with sea salt and rosemary. Grill in the oven till crisp. You can also sprinkle it with sheep
  6. Uma have you tried Open Original Shared Link gluten free range we tried some of their products when we went to the Emundi market ? They not available in NSW yet but are in Queensland and they Sunshine Coast based. Their products are excellent I wish they would could sell them main stream.
  7. Have you tried Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights by Elizabeth Gordon ?See Link http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Allergy-Free-Desserts-Gluten-free-Dairy-free-Egg-free/dp/0470448466. Got the book recently and been very happy with the results.
  8. I have KitchenAid Mixer and blender use them both heaps. I use my Magimix Open Original Shared Link anything that needs to be chopped or grated it like an extra pair of hands in the kitchen. I also use a Sumeet for all spice grinding Open Original Shared Link as I cook heaps of Indian & Sri Lankan recipes etc. I also use it to grind small amounts of...
  9. A friend and I made this for us over New Year
  10. We made a cupcake caterpillar birthday cake. We used one large cupcake as the head and then used smaller cupcakes to make the body. We decorated the cupcakes with dairy free butter icing and natural food colouring from Hullaballoo food www.hullabaloofood.com and natural colour sprinkles. We also used colourful pipecleaners cut in half for legs and made two...
  11. Have you tried the Naturis Organic Gluten free Buckwheat loaf? We really like it. I buy about 6 loaves a week and then just repackage them into 4 slices in a zip log and freeze them. We toast them before we have them. You can buy the bread at Franklins or Harris Farmers . I don
  12. You could try www.mindd.org or google Dr Joachim Fluhrer in NSW in Avalon. If he can't help he will very likely know who does.
  13. We make a Cape Malay Tasty Mince Dish ,just freeze it in portion sizes and take it to work for lunch. Cape Malay tasty mince dish Preheat oven to 180C 1) Chop 9 large onions finely in your Magimix, and push 6-8 garlic cloves (I prefer 8) through a garlic press and fry up together in a little olive oil. Fry until the onions are glassy. Add 3 teaspoons...
  14. Have you considered using the orgran gluten free all purpose flour www.orgran.com I replace it cup for cup with my old non gluten free recipes and it works wonderfully. In some instances I decrease the fluid just a little.
  15. Sorry it should read add 2 ( castor sugar and water mixture) to 1 (almond mixture) together they become point 3
  16. I just had some of the Alternative Grain Wholemeal Bread Mix and it was really enjoyable. We alternate between the Orgran Alternative Grain Wholemeal Bread Mix and the Laucke Easy Bakers instant oven bread mix Open Original Shared Link We made the orgran corn bread and it was delicious . We used fruit juice instead of the water in the mix. Hubby polished...
  17. You can buy Maltabella porridge by Bokomo from South Africa. I think they export to Rwanda I followed up with them via email and they confirmed to me that it only contained salt and sorghum flour and that it was packed and milled in a gluten free environment so cross contamination was not possible. I regularly have it as a porridge in Australia and I also...
  18. I use them interchangably.
  19. In a bowl mix 1 finely chopped onion, 1 clove garlic finely sliced,
  20. 1.Mix together 2 cups toasted ground almonds ( grind fresh almonds and toast them for a few minutes in the oven, keep a close eye on them as burn very easily), 3-4 drops of almond essence, a generous pinch op ammonium bicarbonate, 1 tablespoon of glazed ginger ( about 6 squares) finely chopped , 2 tablespoons of orgran gluten free flour Open Original Shared...
  21. A Family Favourite In a bowl mix 1 finely chopped onion, 1 clove garlic finely sliced,
  22. In a 12.5 liters pot add 2 organic skinned Chickens , cut into pieces and remove all fat (cut the chicken into 1/4 keep bones intact, dislocate joins and cut through). Add 1/2 celery with leaves (about 12 stalks including leaves) that have been sliced (3mm). Add 8 large pealed carrots sliced thinly. Add 6 large onions sliced (3mm). Add
  23. Have you tried grapeseed oil? We use it heaps.
  24. Here is a recipe one of my grandmothers use to make when I was a child. I have adapted the recipe to be gluten and dairy free. Preheat oven 180 2 cups coconut milk or cow milk if you can tolerate dairy products 2 egg whites stiffly beaten 2 egg yolks
  25. Thought I would make a recommendation after a very positive experience we had in Thailand. I have multiple food intolerances. Thai air provided an excellent gluten and dairy free breakfast and lunch from Sydney to Bangkok 8 1/2 hour flight and from Bangkok to Phuket an 1 1/2 flight I was provided with a lovely fruit snack when the others got a Danish...
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