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sora

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Latest Celiac Disease News & Research:

Everything posted by sora

  1. sora
    I am with L2T on this. I was sick at my stomach watching this. A very well done film. I have sent it on to a number of people.
  2. sora
    Thank you, I will pass the info on.
  3. sora
    I make my own..I use Better Than Bouillon beef , add it to the pan the meat was cooked in. add water and some garlic, some onion powder and thicken with cornstarch. Scrape all the goodness off the bottom of the pan, add your meat back with your sauteed onions and mushrooms. Season if you like.
  4. sora
    Crunchy oat chicken sounds very good. How did it turn out? I have a turkey in the oven. My house smells wonderful! Stuffing, gravy, smashed potatoes, corn and broccoli.
  5. sora
    Open Original Shared Link It's International Talk Like A Pirate Day!
  6. sora
    A friend who is gluten intolerant is looking to buy a bread machine to make her own gluten-free bread. Which do you like best and why? What should she look for in a gluten-free machine? Thanks for your replies.
  7. sora
    Thank you so much. I have fresh whole nutmegs and parm too. My daughter thanks you too.
  8. sora
    Sounds great but with my brain fog I am sure I would forget a few ingredients! I made Salisbury steak with onion and mushroom gravy, rice and cauliflower and carrots.
  9. sora
    Thanks for the Chili recipe IH. Tonight is more steamed potatoes and green beans, my tummy is still a little tender from getting glutened the other day.
  10. sora
    I get this face tingle. Just one side of the face. Mine is Trigeminal Neuralgia and seems to go along with Celiac for some people. Try not to get anxious, it might make it worse. Moist heat helps. Open Original Shared Link
  11. sora
    Yes please. The cold weather is coming and I start getting the urge for chili's and stews.
  12. sora
    I was going to ask how it came out. Sounds delicious.
  13. sora
    It might be the Quaker rice cakes. I got hit bad by those a few months back.
  14. sora
    Steamed potatoes, carrots and green beans. Peanut butter cookies.
  15. sora
    Thank you so much. Yes a ricotta would be perfect. Thank you. I'll let you know how it turns out.
  16. sora
    I am thinking it might be because the recipe is for a standard gluten cake mix which is bigger than a gluten free cake mix?
  17. sora
    I got a four pound hunk of beef today so cubed it and put it in the oven with beef stock, green pepper, onion and garlic and African seven spice and spoon of tomato paste. Cooked it two hours and it was delicious. Steamed potatoes and fresh corn.
  18. sora
    Both I guess. A cheese filling would be great. Thank you.
  19. sora
    Anyone have a homemade Tortellini recipe? The weather is cooling down and my daughter was asking for my Tortellini soup. I did make it but put dumplings in it. It's just not the same.
  20. sora
    Here it is. Open Original Shared Link
  21. sora
    Sounds good, I love anything pumpkin. I am going to go have a look.
  22. sora
    I found a recipe a while back using potato instead of rice but I think rice would work better flavor wise for some soups. I did a sguash soup using potato and it was good.
  23. sora

    ARCHIVED Bannock

    sora replied to sora's topic in Gluten-Free Recipes & Cooking Tips

    That's very interesting. Thanks for posting that.
  24. sora
    It's storming here and after doing all that corn yesterday I keep thinking of Corn Chowder. This is my favorite chowder. Corn Chowder 1/2 pound sausage. (Any kind, Italian, my favorite is smoked with garlic) 1 onion, chopped 1 green pepper, chopped 2 1/2 cups chicken broth 1 tsp. dried Thyme 1/4 tsp. Salt 2 medium Potatoes, peeled and cut...
  25. sora

    ARCHIVED Bannock

    sora replied to sora's topic in Gluten-Free Recipes & Cooking Tips

    I have made Bannock about 4 times already. I found it a bit moist inside so I cut down on the X-gum and it was a lot better.
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