desperateforhealth

I opened the fresh package, and it was precut. Also, I'm not EXTREMELY sensitive to gluten, as far as I can tell. I think I am potentially sensitive to other stuff though, I have just never been able to figure out what, exactly.

Well, I was super careful. I ate it straight out of the package...

I went gluten-free back in January. I also quit dairy at the time, but starting about a month ago, I started eating cheese again because it seems like it's not been affecting me in a noticeable way. However, I have been having a lot more stomach problems since coming to college regardless of my strictly gluten-free lifestyle (I live in an apartment and prepare...

Thanks, guys! I was worried it could be the burger. And yes, I was thinking the same on the soy sauce; since it's not from the US they don't have to follow the same rules.

Well, I checked the breakfast sausage and it didn't list any ingredients with gluten in them. Plus, that wouldn't explain my symptoms last week, since I ate that for the first time yesterday. It's just really weird because I was being very careful. I ate a gluten free burger at Red Robin on Tuesday but my stomach continued to be great until Thursday, so...

Everything with my stomach was going so well. Hadn't had a problem in several weeks and I felt great. Then, last Thursday, a week ago now, my mom used to soy sauce that didn't LIST wheat as an ingredient, but it also didn't say it was gluten-free or have any information on the internet. But I got reckless and ate it anyway, and then a few hours later I was...

Guys... when I first went gluten- and dairy-free, I went without chocolate for three months, not realizing that there are plenty of chocolates out there that don't have milk fat/other milk ingredients. Miraculously my mom had some Ghirardelli chocolate chips that she had bought on sale, so I euphorically started eating chocolate again Weeeeell, I have...

Wow, actually that is EXTREMELY helpful. I will check out the article. THANK YOU!

What does "milk fat" indicate, exactly? Does it always contain casein/whey? Sorry if this is a stupid question, I'm just hopeful that there is some chance milk fat does not contain casein and whey.

University of Florida has a gluten-free counter. That's where I am going next year, although I'll be in an apartment preparing my own food. I know that Mississippi State does as well.

YESS! I miss dairy so much. But I quit it for good when I quit gluten almost three months ago. Today was the first time I have had chocolate in almost THREE MONTHS just because I never wanted to buy any that was dairy free, and then finally today I found some that my parents bought. It was beautifully delicious, I am still high from the endorphin. I...

Ugghhhh I have been craving mac and cheese so much lately... but I can't have dairy. Looks like you got some great suggestions though!

I love these! Totally makes me feel better. I'd eat those ugly goodies anyway.

Thank you! I was just there today, I wish I would have seen this earlier. Appreciate the tip. I am quite impressed they actually had a gluten-free product promotion.

I use a product on my face that has Avena Sativa (Oat) Kernel Extract in it as well. My only gluten symptoms are stomach problems, so I am hoping that whatever I put on my face doesn't affect that, but I am still looking for answers. Since I use it every night I haven't found out if I feel better when I am not using it. Since going gluten free almost three...