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dani nero

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by dani nero

  1. I wonder if it's possible you're having a mild case of indigestion. I don't know if it's possible to have one without the burning sensation and/or pain. Do you get bloated at all shortly after eating? Does this happen no matter what type of food you eat or just the bread? Might be a certain food that is giving indigestion.
  2. First time I hear of an appetite decrease :-) The usual is the opposite, but then again there is no such thing as the "norm" when it comes to celiac as Bunnie mentioned. Make sure you try to eat well though even if you don't feel like it, because eating too little might backfire later.
  3. I'm glad you like them. Can't write much atm.. I'm in a dark and grumpy place. Anxiety is up the roof :-(

  4. Not what I was hoping to hear, but thanks for your feedback. I appreciate it :-)
  5. Dani...I love your pictures!

    That white mountain flower...the prickily one is Beautiful!Wish Ihad a cell phone so Icould play too!Yourpretty good!

    Miss you!

  6. I ate oats by accident last week by buying cookies from a gluten-free bakery. I ate some without checking the ingredients because I was oh so happy I could walk into a bakery and actually eat something from it haha :-) Anyway I got gluten-symptoms but a little less severe. And then yesterday, as I was cleaning my kitchen, a bag of gluten-free oat flower...
  7. It does look a lot like it which is confusing. The rash however also appears in my nose and scalp, and reacted when I've overdosed on sals and iodine. I don't know if I touched any metals which might contain nickel at the same time as a overdosing took place though.
  8. Thanks GFinDC.. I sadly couldn't find any bee wax.. and from what I read milk powder can be used to make hard milk chocolate, but I couldn't find a coconut milk powder or any substitute in powder form without additives that I don't want. I have some coconut cream in a piece of cloth to drain the water out of it overnight but don't know how that will work...
  9. New update, I made the above recipes again but replaced the coconut oil with coconut butter, and the results were very promising! It's almost like normal chocolate now and even tempering the chocolate that is made with coconut butter is creamy and shiny :-) It is however still not quite the same as regular chocolate, so I decided to move on to cocoa butter...
  10. I've read in one of the recipes that NuNaturals's vanilla stevia Open Original Shared Link is good. I can't get some though because shipping costs a ton :-)
  11. This one isn't really candy chocolate recipe but I thought it was very interesting since it's made creamy using avocados :-) Open Original Shared Link
  12. Just a little update, I tried making the coconut oil and cocoa powder recipe and it did not meet with my liking. It wasn't creamy at all, and swallowing it made my throat feel like it was coated with oil. I'm never making that one again.
  13. Here's yet another recipe Open Original Shared Link
  14. It might be worth the effort to get it right with stevia but the problem is that I wasn't able to find a brand that doesn't taste like burnt chemicals ;-( Which ones do you use?
  15. You're very welcome! Please add your recipes if you develop a yummy one! I tried to use stevia and the brands I got tasted repulsive :-O What type do you use? Can I buy it online? And honey wax sounds amazing! Since it's natural I'm positive it's healthy ;-)
  16. I don't measure health by fattening factors. Honey naturally contains some minerals and enzymes, and since it's not processed it is absorbed by the body at a slower rate. In my culture honey is used as a natural remedy. Normal sugar is a processed product and contains nothing. Even if both are fattening the difference between the two to me is like earth and...
  17. I just discovered I might be a chocoholic, and the chocolates at the stores are incredibly unhealthy as they contain tons of sugar, unhealthy fats, as well as soy and preservatives. I can't do dairy, soy, or sugar to begin with, so I decided to learn how to make my own chocolate with coconut milk, cocoa powder, and honey... I don't know what sort of fat to...
  18. It is hard to explain to people who never heard of Celiac the concept it cc.. it is always far fetched that an atom of gluten has an effect.
  19. Nah... gals can be as equally stubborn
  20. Rash means that you react more to gluten than you believed you did
  21. There is nothing difficult about explaining Celiac if the guy you are dating is smart, caring and open-minded
  22. It is normal to rebel and want what is forbidden. Don't worry you'll get used to how things have changed and find you rhythm again in time. Before eating just sit for one minute and tell yourself that you are eating this because you chose to, and if you don't feel that you did choose to eat that food then don't it is also normal to feel more hungry than...
  23. friend: "tell me how the diet you're doing works, I also need to lose weight" me: XD another friend sent me some speech by some .. priest or shek about repelling devils which cause unexplained illnesses from the body.
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