HoosierMother

I get nausated from eggs if they aren't poached and hard and I really pass a lot of foul spelling gas...

Thank You and to you also!!!!

Interesting as I was checking here to see if anyone else has had a reaction to corn flour... I had bought Zatarain's seasoned fish-fri while vacationing in Florida.. I used it on lean pork chops baking them in the oven, plus we had freezer corn and fried potatoes... I knew I was in trouble instantly starting with stomach cramps and diarrhea... This really...

Made Hubby smoked pork chops, sweet potato, and fresh green beans... I still am wheeling from pizza I made yesturday and can't begin to eat anything...

Thank You! I'll have to check these out!

I wish you well in discovering foods that you can eat...

I feel so sorry for you and hope that they can get to the bottom of your problem... Good luck!

I haven't had pizza in a coons age... I found this mix and was so excited! It was very sticky to spread out but with a lot of patients and olive oil I had finally succeeded.. I prebaked it topping it with some seasoning... I than put green, yellow, red peppers, onions pepperoni, hunts tomato sauce and Mozzarella cheese... It was so good but hubby didn't...

I read here somenoe really likes using Sylvan Border Farm, do you like it for baking?

I almost brought gluten-free Bisquick! Glad I read this post.

ITA this is really a good post! I wake up all sweaty and froze to the bone... My bottom sheet, hair and pillow are wet...

If I read that there's a possible chance of contamination I usually pass on it...

Before I started the gluten free diet I craved sweets all the time and I have diabetes type 2... I don't crave the candy and cookies anymore, but I have a weak spot for IrisHeart's flourless chocolate cake...

I get heartburn once in a while after eating peanut butter... I eat it with apples or my gluten-free pretzels...

My DH & I love IrishHeart's FCC! I've made 2 this week... I'll have to try this recipe...