gfreejz

I have noticed that as well. Also before gluten-free, if I had cuts or scratches on my hands and got cutting fluid on them from work, they would hive up. Now it doesn't bother me. I also had allergy induced asthma that went away.

After I went gluten free, I had to avoid dairy for about a year. Even lactose free milk gave me problems. Now I can have some dairy like real chedder cheese because it is very low on lactose and gluten free ranch dressing. Also I have found that it takes my body a week to rid itself of dairy, meaning that if I eat a little cheese everyday, by the end of...

No references to wheat but this article sheds a little light on the processed food industry. Open Original Shared Link "In his new book, Open Original Shared Link Sugar Fat, Pulitzer Prize winning, New YorkTimes investigative reporter Michael Moss takes readers on a tour of the $1 trillion processed food industry, and the sights aren’t pretty. ...

14 miles from Minnesota. Polk county, Wisconsin. About two years gluten-free.

I second Gottaski and Dairy always makes me have that burning feeling. Even small amounts of butter. But it could be a number of things.

I will be doing some remodeling soon and after reading this thread I contacted USG, the makers of Sheetrock Brand, about wheat being in their products. Specifically I asked about : SHEETROCK® Brand Easy Sand™ Lightweight Setting-Type Joint Compounds SHEETROCK® Brand All-Purpose Joint Compound SHEETROCK® Brand Gypsum Panels This was my reply: "...

It takes 4-8 hours for me to get a reaction also. I think that my body is ok until the gluten hits my intestines. Then its the D. Usually this is about 1-2 am and I wake up and have to go. For me I have in the past always gotten CC'd at dinner time- at a restaurant or others' house. When I get immediately sick, its a CC combo of gluten and dairy. When I used...

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Hello all! Has anyone heard about Dr. Arthur F. Coca's Pulse test? Basically you record your pulse 30 minutes after eating and if it jumps more than 15 bbm over your baseline, you are having a reaction to what you ate. This may be helpful for people struggling to find foods that are bad news. This is the Pulse Test from Dr. Arthur F. Coca 1956 Open...

I have it too. I didn't realize it had a name til about a year ago. I have had it since a kid on back of upper arms and calves. To me it used to look like every pore in those areas is red and has a slight bump. Mine have gotten better since going gluten free almost two years ago. Most of them look like light brown freckles now. I try to take a hot bath...

I think Activia has wheat in it! I looked about a year ago and it had it. I used to eat Yoplait alot until I gave up dairy altogether. Now just Proboitic pills for me.

"Smart balance" or "I can't believe its not butter" both with olive oil is what I use and is well tolerated by myself and is dairy/gluten free

So today at work they had a pizza party. I knew It would be easier to eat my gluten/dairy free spaghetti before hand. So I ate early but now was hungry again so i went into lunch room to get some peanuts. As soon as I opened the lunchroom door it hit me. Sweet mother of God the smell eminating from those twelve empty dominoes boxes was euphoric. Ohh boy...

Is your pain on one side? Could you have a rib out of place? I used to have one pop out every now and then. The pain is on one side and follows the rib front to back. A good chiropractor can set it back fairly painlessly with the activator method ( spring loaded clicker) . I've had them jammed "in" and "out" at different times from injury. I however always...

I found this great site on rotation diet Open Original Shared Link It talks about how with leaky gut, if you eat the same safe foods all the time, you could develope more reactions. "When you first start a rotation diet, you may have to modify the diet based on your reactions. If you find that you are reacting to foods that you previously did not suspect...