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ShannonA

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ShannonA

  1. ShannonA
    I mix a tablespoon apple cider vinegar and a teaspoon baking soda in a cup of water and you can feel it dissolving the acid reflux within minutes. I forgot where I read about that concoction.
  2. ShannonA
    I have many neurological symptom mostly from what I am figuring out to be from gluten. I guess I can go back to my neurologist but I've just really had it with medical doctors but this is kind of weird. Wonder if it's neuro related.
  3. ShannonA
    Have not been diagnosed with DH but suspect it on my hands as does my naturopath. As for food sensitivities, can only tolerate homemade chicken/fish soup with vegetables and some fruit. If I eat corn,soy,wheat, milk I am in bed for a while with flu like symptoms and migraines and aching joints/bones.
  4. ShannonA
    Has anyone had this feeling of bugs under the skin? It's like a tickling or irritating feeling on top of my lip in the same place for over a week. What is it and can I do anything about it?
  5. ShannonA
    Thank you! I can't wait to get them off of gluten, I know it will make a difference. My 8 year old is so fatigued constantly, I just want them to feel good all the time.
  6. ShannonA
    Thanks for info, they have a lab in my town and a reasonable price too!
  7. ShannonA
    Thanks! I would of started the diet before the blood work. My mind is not clear these days.
  8. ShannonA
    Yes older one has higher level & more fatigue. Also a full celiac panel will be quite expensive and so what would be the most cost effective route to go. I've already spent close to $26,000 on myself, I was near death for a year, so money is limited.
  9. ShannonA
    i just got in my 2 children's gluten sensitivity results. Child 1 Fecal Anti-gliadin IgA. 144 units ( Normal range is less than 10 Units) Child 2 Fecal Anti-gliadin IgA 11 Units (Normal range is less than 10 Units) Milk Protein Sensitivity Child 2 Fecal Anti-casein (cow's milk) IgA 9 Units (Normal range is less than 10 Units) My first question...
  10. ShannonA
    Ok I am taking a break & no cross contamination. I bought new everything. I will try later I guess, that's really all I can do. They were very expensive so I don't want to go out and buy more in case I get the same response to a different brand. Always something
  11. ShannonA

    Gluten free June 2012

  12. ShannonA

    ARCHIVED Probiotics

    ShannonA posted a topic in Coping with Celiac Disease

    I started taking Custom Probiotics 6 strain and feel awful. I get a horrible headache which turns into a migraine by the afternoon with extreme bloating. I started waking up at 3 am again when I had finally started sleeping through the night. I called the manufacturer and he stated that I shouldn't feel this way especially on the child dose and that I have...
  13. ShannonA
    My roaster pan is black and has scratches.
  14. ShannonA
    I have a question about a pot. I just cooked a turkey in a roaster and then I remembered in the past sometimes I would add soy to my vegetables in the same roaster. I've washed it, but could it be contaminated from the soy sauce that contained wheat? Should I throw the turkey I just cooked?
  15. ShannonA

    ARCHIVED Feeling Low

    ShannonA replied to vbug8's topic in Coping with Celiac Disease

    What kind of mineral supplements do you take?
  16. ShannonA
    I'm really trying hard to stick to soup and bone marrow broth it's just so hard because of hypoglycemia, so I eat fruits. Now fruits are limited well the acidic ones. It'll come together, I pray
  17. ShannonA
    Must of been the orange bc I looked back on my food log and I noticed I reacted to pineapple too but didn't realize it at the time. Thanks!
  18. ShannonA
    I'm not sure if I was glutened from my magnalite pot or if I can't tolerate oranges now. I cooked rice in my magnalite pot that was washed in the dish washer so I thought it was safe and I also ate an orange for the first time in a while. What happens to me is I feel like my brain is on fire, inflammation of the nerves, for 24 hours. I just don't know which...
  19. ShannonA
    The exact thing is happening to me since going gluten free 7 weeks ago. I'm only eating soups and fruits and believing my gut is trying to heal by rejecting everything else.
  20. ShannonA
    Why xanthan gum? What is it made from?
  21. ShannonA
    I'm learning, I just figured it was natural so It would be alright. I'll stick to my fruits for a snack.
  22. ShannonA

    ARCHIVED Frustrated

    ShannonA posted a topic in Coping with Celiac Disease

    Today I tried almond butter being that I am limited to natural foods. Well now my head is hurting. I've been eating on cashews for a while now with no reactions. Why would I react to almond butter? I read the label and the only thing is almonds and salt. I went over my food log and there was nothing else new that I added. This is so frustrating bc I am trying...
  23. ShannonA
    Thank you!
  24. ShannonA
    Since going gluten free 1 month ago, now I seem to only tolerate whole foods. I chose to try removing gluten from my diet to see it daily migraines x 2 years and my neuroLogical symptoms would improve. The severity of the migraines have eased up and I am able to do much more before becoming fatigued, I was in bed for a whole year. So looking at the positive...
  25. ShannonA
    Does fluorescent green stool mean Something significant? My 4 year old has that on occasions. I always thought it was something that she ate. She is not on iron.
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