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sabin112

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Everything posted by sabin112

  1. sabin112
    It's good I know this is pretty common. Since we have been gluten-free for relatively the same amount of time, how bout we do an update post in a month or 2. I'd be keen to see how we progress.
  2. sabin112
    Well, thank you for the replies; it all sounds very positive! I guess I will have to be a bit more careful about what I eat and exercise some good old fashion patience. Hopefully I don't have to give up my coffee, but I may have to skip it when it plays up.
  3. sabin112
    I had GERD symptoms (heart burn, sore throat) everyday before being diagnosed with Celiac's disease. I have been gluten-free for just over a month and now only get it after sports. For example, if I play basketball I have Heart burn and a sore throat for 1-2 days after. Is this common and If so, did your GERD get better with time?
  4. sabin112
    Hi there all, I just got my blood results back today and the read as follows: anti TTG IgA: 75 Units (0-20) HH Endomysial Ab: POSITIVE A Comment: These results support a diagnosis of coeliac disease. My doctor said that it looks like I have coeliac disease, but it's not so bad, so I can eat a little gluten. That goes against eveything I've read...
  5. sabin112
    I just visited HK in June. It must be hard to resist all the lovely pork buns and such that line the street every morning. When I visited I was still unaware of my condition and binged on yamcha and beer everyday- I was so sick that I couldn't leave the hotel by the third day Thanks for the tip about the tamari soy sauce. If I got some of that I could...
  6. sabin112
    Thanks for the reply. If you have a contact you can stay with or stay at a hostel with a kitchen, there is no reason why you can't visit Japan. Eating out may be impossible as soy sauce is pretty much in everything over here, but if you were willing to go to the supermarket and cook for yourself during the stay, then it would be fine. Anyway, I...
  7. sabin112
    Hi Icis, I am a 26 year old male who has recently started a gluten free diet after putting up with years of awful symptoms similar to yours. Once you start your gluten free diet, you must be vigilant in checking all sauces and snacks for gluten. Depending on where you live there will be many options for gluten free condiments, such as soy sauce, but...
  8. sabin112
    Spice-rubbed fried chicken thighs (using cumin, coriander and paprika) on rice, topped with avocado and a squirt of lemon juice. Still feeling a bit hungry so I might have to snack on some cashew nuts until dinner time.
  9. sabin112
    Hi all, After a recent hospitalization and confirmed malnourishment, doctors have suggested that I may have celiacs. We originally thought it was crohns, but a colonoscopy showed that my large intestine is looking healthy enough, although a cat scan showed some inflammation in the small intestine. My sister and aunite are both celiacs and I have suffered...
  10. sabin112
    Hi Lisa, That's a great idea! Should I start a new post? If so, what topic should I make it under?
  11. sabin112
    Thank you all for the hasty replies. I have decided that I will quit gluten until I go back to my home country (in one months time). Mainly because I have to continue to work here and if I can get any relief from the symptoms in the meanwhile, then that's enough for me. After I get home I will take up the gluten challange and do the testing. Thank...
  12. sabin112
    Hi all. This is my first post, but before I say anything I just want to mention how fantastic and supportive this community is here. I’ve been reading these forums for awhile now and discovered a plethora of information about celiac disease. Ever since I can remember I have been suffering from weekly headaches and chronic fatigue. I never thought anything o...
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