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seraphim

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by seraphim

  1. I was worried about cross contaminationon conveyors. And possibly air born because of what others said about bakeries. That is all. Done.
  2. I don't know all i know is i saw numerous people say before they wouldn't ever work on a farm even if not directly handling the hay *shrug* So I figured it's about breathing stuff in. As for what hubby saw....doesn't look like any of the above. So i think it's wheat. I personally wasn't there. And daisy..for someone with so few posts you sure seem...
  3. Naw not either of those grasses unfortunately. Oh well. Laundry night
  4. Timothy or alfalfa? Vaguely remember hearing about those names before I'll look them up and see what they look like. Might be that. Which reminds me..still have to call a local farm and see what they use for hay...i miss hay rides note: it was in the store all over the floor. Not sure why.
  5. Yes I know the shoelaces aren't but it raises the question of if people put these things on the conveyors...Personally i wouldn't walk into a non gluten free bakery. When people throw stuff around like that i don't know what's in the air. I guess I'm just surprised they would have open wheat around like that considering all the people with actual allergies...
  6. He sent me a picture and this is what it shows http://upload.wikimedia.org/wikipedia/commons/b/b4/Wheat_close-up.webp
  7. Seems new around here. There is the actual top part of the grain there....the part where the wheat comes from it's not just the stalks. His shoe laces came undone while stepping over some that were spilt on the floor he's pretty annoyed. He's going to wash his sneakers now but it was definitely the actual top where the grains are.
  8. My husband just texted me from walmart informing me that the local garden center now has bales of hay? I don't recall ever seeing this other years. Does this make anyone else a little uncomfortable considering it opens the flood gates for cross contamination of ...pretty much anything in the store now? I knew farms could be a concern i didn't realize going...
  9. Thanks everyone I will double check with them tomorrow Sounds like they should be ok though. My hubby especially will be thankful if he can have them from time to time bartfull..nope..worried about salicylates but can eat from the high category multiple times a day. I haven't tried corn products in about a year now
  10. Going to call Ruffles tomorrow but my father-in-law is eating plain Ruffles potato chips and he showed me that they say gluten free. I was wondering if anyone has had them since they were deemed to be gluten free and tolerate them just fine? Would be nice to have something I use to eat from time to time.
  11. Thanks Adalaide I will check next time we're at the grocery store and see if they have that brand. I don't think they do though.
  12. Yeah it's all really strange isn't it? As for it being different mosquitoes it didn't seem to matter where I was..if I got bit i got crazy large itchy patches. There were pictures taken last summer and it wasn't closeup and you could see the blotches all over my legs from the bites. Just horrible! Sounds like we've all had some experience with this. Very...
  13. Last summer after I first went gluten free...and before I went gluten free..if I was bitten by mosquitoes i would itch like crazy and the bites would swell up pretty big. Fast forward to this summer now and I've been bitten quite a few times and now they only show up small and itchy instead. Has anyone found after being gluten free for some time that this...
  14. Sweet! Thanks Karen! I never thought that would be on amazon if their website didn't do it lol
  15. Never mind..you can't...I tried finding anything at a local store and can't find anything. Still have to give them a call. Seems they only sell on the west coast?
  16. Oh my gosh thank you for that suggestion. I have to give them a call. Looking at their website it looks like you can get it delivered!
  17. Hehe well we have pork chops here..maybe we'll try that haha
  18. haha thanks. The food processor thing would definitely be an option. As for things being added....I just moved to the states in 2009 from canada myself. Your ground turkey doesn't say natural flavoring or anything? That's all that was on any of this...and apparently even with costco when i called ...even though the website doesn't even label natural flavoring...
  19. Amazon told me it's been shipped. I wonder what I should try making first? lol
  20. I hope I do too! I was wanting to bring up my iron levels a bit more without having to jump into supplements hopefully and wanted to see if cast iron may help me out a bit
  21. Good thought. I'll have to look into some of this. Thanks!
  22. Thanks everyone. I ordered a cast iron pan. If I have any questions I'll refer back to this thread or ask any new questions I have when I get it
  23. Thanks everyone. I'll keep all this in mind. When i was first diagnosed I had fat malabsorption as does my hubby. It said this could be due to insufficient pancreatic enzymes. I think we're due for a re-test with enterolab anyhow after a year gluten free... and that's who tested the malabsorption as well so maybe we'll do that again.
  24. Hmm even costco told me the ground turkey has rosemary. I guess I'm sticking to the turkey tenders i found at weis as it only has salt and water solution injected and is completely gluten free. No ground turkey for me =\ kareng you sad your issue was the salt injections? Was this just you needing to control sodium intake or was there another problem?...
  25. Just checking to see if those also casein free tolerate the nuts.com gluten free products fine
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