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Suzie

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Everything posted by Suzie

  1. Suzie
    Thanks everyone for all your help. Looks like the KitchenAid is the mixer I would need. Now to try to justify spending that kind of money.
  2. Suzie
    Does anyone out there have a Sunbeam Mixmaster heavy duty--say 450 watt? I saw one in Penney's the other day at half the cost of a KitchenAid. Opinions? Thanks. Sue
  3. Suzie
    Does anyone out there have a Sunbeam Mixmaster 400 watt stand mixer? I'm wondering if they are OK for gluten-free baking. Thanks. Sue
  4. Suzie
    I was in Penney's yesterday and noticed a Sunbeam Mixmaster stand mixer with a 450 watt motor. It looked almost exactly like the KitchenAid at about half the cost. Does anyone out there have a Sunbeam and does it work as well as the KitchenAid? Sue
  5. Suzie
    Nini, Where did you find it for 2.50? It's 4.95 on the GFP web site and our local markets don't carry that particular mix. I live in Illinois across the river from St. Louis. Sue
  6. Suzie
    Thanks everyone. I'm gonna try all the suggestions--they sounded so easy and good.
  7. Suzie
    Does anyone have a gluten-free "Bisquick" mix recipe? I have Bette Hagman's recipe but she uses buttermilk powder and I'd rather jusst use instant powdered milk. Suppose I could just substitute there and be safe? Any ideas? Thanks.
  8. Suzie
  9. Suzie
  10. Suzie
    Wow! Thanks for all the suggestions. I was especially interested in the celery soup. Speaking of the boullion granules--I made a mix using the cubes and just ground them up as fine as I could. Worked well. I did find some chicken granules in a local store here.. It's a store brand--Flavorite. Seems to be gluten-free but I'm still trying the find out. I found...
  11. Suzie
    Hi all, Has anyone out there tried the Southern Glory Biscuit mix? I love biscuits and can't find anything that tastes and "feels" like the real thing. Opinions welcomed. Sue
  12. Suzie
    La Choy also makes a gluten-free teriyaki sauce. Sue
  13. Suzie
    Kay, About that Kitchen Aid from Walmart. Have you used it very many years? I have been reading that we need a mixer with at least 325 watts of power like the Artisan (very expensive). The Walmart model sounds like the ones that have only about 250 (I think). It would be great to know that I could pay a lot less and still get a machine that will handle the...
  14. Suzie
    I haven't begun baking yet and I haven't ordered anything either, but I have tried three kinds of gluten-free bread. I, personally, don't think any are a really good substitute for wheat bread, but I have finally settled on a Fiber Bread by Glutino that is rather decent. The slices are small but the taste isn't disgusting like some others. I wouldn't call...
  15. Suzie
    Wow!! Did you take me back some 50 years!! My mom used her hand to squeeze and stir the milk and "lard" into the flour until it was just the right consistency. Oh, for that ability!! Her biscuits were the lightest, fluffiest things on earth. Oh, well, it's a good memory anyway. But my question is, exactly what is the gluten-free mix you use. I am still...
  16. Suzie
    I have made the featherlite biscuits twice and the only problem I have had is rolling the dough too thin. When Bette says the dough needs to be 3/4" thick she means it!! The aroma is not as good as "real" biscuits but I just don't get too close. I think I'm going to use the butter-flavored Crisco the next time and see if that helps the taste and aroma...
  17. Suzie
    Boy, that sounds too good to be true! I'm looking forward to from your inquiry. I have about decided to try Bette Hagman's recipe for the soup bases. That's how desperate I am!!. Sue quote=nini,Nov 12 2005, 11:44 AM] I was just in Kroger and found NEW Health Valley Organic Cream of Mushroom, Cream of Chicken and Cream of Celery Soups. They are...
  18. Suzie
    Thanks all. I'm going to brave the Manna from Anna w/o bread machine and see what happens.
  19. Suzie
    Has anyone made a loaf of gluten-free bread using one of the mixes available the "old fashioned" way with out using a bread machine? I would like to try this but don't know about any adaptations I would need to make of if it is even possible. Thanks. Sue
  20. Suzie
    Thanks. I guess I did the right thing. My husband loves the cornbread I made last night so I'll stick with it.
  21. Suzie
    Everyone is talking about corn meal and I wonder if you are all referring to special gluten-free corn meal or something bought in the supermarket. I found some special gluten-free corn meal on line and bought several bags of it and a "not so cheap" price. Now I'm wondering if I could have just bought something out of the store. Thanks. Sue
  22. Suzie
    That recipe sounds great but I am having trouble finding the gluten-free soup bases she refers to except in the specialty catalogs. Does anyone know if there are any other soup bases I can check out?
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