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jrohr

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jrohr

  1. jrohr
    I agree with this! We have found some reliable restaurants near home, some with gluten free menus and some without (but thoughtful and careful, know what gluten is). Away from home, its a complete unknown. Getting to the point of knowing the trusted places near home took a lot of glutenings (at places we won't eat at anymore) to find the good ones. It took...
  2. jrohr
    We used to have ducks and chickens. The ducks were much more consistent egg layers. I didn't care for the eggs straight up. As mentioned, the whites have a rubbery texture compared to chicken eggs. But I thought they were wonderful in baking. Back in those days I baked with wheat flour still. I have never used duck eggs with gluten free baking. I am confident...
  3. jrohr
    I see many people here use or would use this. However, I will avoid it. Blenderly, you saw possible reaction to this, others say they have not. It seems some people may react even when others do not. I would be cautious about waiting for a noticeable reaction. That is, many don't exhibit a noticeable reaction to gluten. But what is happening really in your...
  4. jrohr
    I second this. Big batches to use during the week. Eggs, nuts and fruit are also staples, quick and easy, portable. For variety we have a few fall back meals for busy nights - Gluten-free Hamburger Helper-like meals, spaghetti, Gluten-free pizza (who'd have guessed at dx that there are som many Gluten-free pizza options?) and fruit and veggie night with meat...
  5. jrohr
    For eating away from home with family, it sounds like you are in a good position with supportive and aware people. This past summer my family visited my husbands parents, away from home for a week. I was scared to death of cross contamination. They put so much effort in to avoiding cross contamination and they were successful. That is better than when my...
  6. jrohr
    Hi. I'm Catholic too. I know this thread is a bit old now but I wanted to reply anyway. I have been afraid the low gluten host will make me sick and haven't tried it. In retrospect this may sound dumb, but when I went gluten free I though I'd just take wine, no problem. Wow, did I get sick. It actually took a bit for it to occur to me that there was cross...
  7. jrohr
    It sounds like you have been posting on this site for a while. I have only read this string, so only know your situation as posted here. I notice that many people with celiac and gluten intolerance also have other sensitivities.Symptoms can be very similar. I apologize if this has already been discussed. As mentioned in an earlier post, it can still take...
  8. jrohr
    I have been using Folgers Special Roast coffee without any issues. I haven't tried any of Starbuck's since going gluten free. I hope that is of some help.
  9. jrohr
    I am always worried I will do something similar with some kind of food . I have been gluten free for a year. I am also very sensitive to contamination. My reactions are very violent GI symptoms at first and fade away over the course of a week. I get this pain just below my stomach, it really hurts and nothing makes it better but time. Lots of really substantial...
  10. jrohr
    Thank you. I recently refilled a prescription I have taken for years. I have not previously had any problems but the last two times I it was like I was glutened. The first time I thought it must be something else. After the second one I called the pharmacy. The pharmacist said it was the same pill (manufacturer) as before. I thought maybe they had changed...
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