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Panama

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  1. I realize that this thread is about Trader Joes but plenty of other companies do this as well, though. They state on the packages that the product is gluten free but when you look on the back of the package, it states that it was manufactured in a shared plant. It's frustrating to those of us who...
  2. Did you eliminate everything else that you ate as being the source of your glutening? Could it have been something that you ate before using this spice?
  3. I am lactose intolerant as well as having both gluten and nut sensitivities. I also dislike coconut as a flavoring so most coconut and nut based milks are a problem for me. On the occasions that I drink/use dairy, I will use Lactaid, use Lactaid tablets, eat gluten free yogurt, etc. This has worked...
  4. Are you sure that the problem is gluten or wheat? Maybe you have developed an allergy to nuts. I used to love cashews but I can't eat them anymore. One day I could eat them but the next time, I couldn't (it didn't matter what brand it was.
  5. I don't have this problem as I can't eat nuts- I developed a sensitivity to them as an adult. Some people earlier mentioned buying nuts in bulk at health food stores. Wouldn't it be possible for cross contamination to occur in this situation? Would the nuts be protected if they were in their...
  6. I realize that this is an old thread but I would just like to say something about label reading. Just because a product says gluten free on the label doesn't mean that you don't have to read any further and can have complete trust in the product. There are a lot of products that state that they...
  7. I know it's an old post but the list was helpful. Thanks for it! I have both gluten sensitivity and lactose intolerance. Sometimes my reaction to a food has nothing to do with gluten but because there is lactose somewhere in the product. I think that people overlook the fact that you can react...
  8. This is an old thread- I hope that the OP found some other brand of bagel to eat. I agree with this poster in that just because something says that it is gluten free doesn't mean that it is safe for everyone to eat. It may not be the gluten but other ingredients that are being reacted to. Just because...