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celiac sharon

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by celiac sharon

  1. I like both Jules and better batter, but for baking, my very favorite are the Mama's blends. Both The almond and coconut blends are good. Don't be deceived though, they are not low carb blends as the name may hint. They are simply blends like the others. But really good in baking
  2. No flour in the house. Period! If you are too young to move out Then have your doctor speak to your mother
  3. Mine looked clear visually as well but came back clearly celiac
  4. For me, it's trail mix. It's durable and filling. I make my own, the way I like it, witH gluten free nuts and fruits from nuts.com. And I love nut butters, along wIt ha honey crisp apple I can add to my purse when I leave the house
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