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Oneofhowmany

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

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  1. Years before I developed full gluten intolerance (probably celiac) while I could enjoy many wheat products, I would get odd, unpleasant reactions to Ritz crackers and Cheerios. I did not think much of it and generally just avoided those products. I periodically retried them thinking it was a temporary problem with the product. I subsequently developed the...
  2. Interesting that you should ask. Ritz gave me the signs and symptoms of my gluten allergy years before it other wheat products did. I suspect that company's product is a significant cause of my disease.
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