MarieK

1/64th of a piece of bread is really large piece. I just drew out a bread sized rectangle and then gridded it to 64. That’s over a centimeter squared. Maybe this is why I so rarely feel glutened. I’m very careful about cross contamination, but if a few crumbs won’t trigger it, and it really takes that much, then all the verbiage about what celiacs need to do...

I am very rarely glutened (at least that I know of with symptoms), however this last time I’ve been glutened, I’ve got a head cold type symptoms as well, and I’m unsure if this is a new symptom of gluten exposure, or if I’m just unlucky in that I got a cold simultaneously. Anyone else have any insight?

I have only been diagnosed for about 5 months, so I'm still learning. I haven't had any beer except gluten free beer in since dx. However, a friend of mine who has had celiacs for decades was recently drinking a regular beer, and when asked, he said that the process of making the beer made the gluten in it no longer a problem for celiacs. I found this...

I'll leave all the expert advice to those who've already posted, done this a long time, and know better what they are talking about. I'll just add that I'm a brand new diagnosee of Celiac's and today is my 3 week anniversary of getting the news and starting down the rabbit hole of all that this means for my life, and those people also in my life. I'm there...

Hello everyone. I was just diagnosed 3 weeks ago, and I've been diving headfirst into all that this means for me from here forward. One question I have not been able to find the answer to (and really it's just for curiosity sake) is how long you can remain undiagnosed without symptoms before symptoms appear and answers are sought ending in a diagnosis....