keezyfresh

edison grainery uses a dedicated facility, and test their legumes to <5 ppm. their other products are also tested.

edison grainery uses a dedicated facility and tests their legumes to <5 ppm

edison grainery. they have a dedicated facility, and test their beans to <5 ppm. their other products are also tested.

I found this thread because i googled "canned fish super sensitive celiacs", in an attempt to find information on particularly reliable/safe brands. I just wanted to post my opinion on here in case anyone else came across it in the same way, so that they would not be discouraged from eating sardines. Maybe i should post in another thread or start a...

I'll have to check them out, thanks. I wonder if they do any gluten testing of the finished product, because as you may know: even if they're processed in a gluten-free facility, there is still some risk of cross-contamination if they are grown in a crop-rotation cycle with gluten-grains. This is actually quite common and when this is the case, they often...

I avoid farm-raised shrimp for this reason. But sardines are NEVER farm-raised, as far as I know, they are always wild-caught. So they should be definitely be safe, assuming there is no cross-contamination after they have been caught. They are actually the primary animal protein in my diet, and I am super-sensitive. They're also extremely nutritious, sustainable...

thanks

I'm planning to start on the fasano gluten elimination diet, and i'm wondering if taking a certified gluten free multi-vitamin/mineral would be allowed.

I know this is a very old post, but it came up on a google search so I thought I'd give a response. Edison grainery is supposed to be a very good source for gluten free beans, as well as grains and other products. All of their products are tested to be at least <10 ppm of gluten, and many are tested below 5 ppm.

The reason there is often a "may contain wheat" statement on dried/canned legumes, as far as I know, is because it is extremely common for legumes to be grown in a crop rotation cycle with gluten grains (on the same field but at different times) because growing them in rotation can help enhance the production of each crop. I would assume that it's also common...

I know this is an old thread, but have y'all tried the beans from edison grainery? They test their beans to be <5 ppm. They also carry alot of other products verified to be <5 ppm, but it's important to check each item before buying, because some of their are only tested to <10 ppm.

makes sense. thanks

what do y'all think? any suggestions? am i missing anything?

What is the best way to phrase an email to a company, when trying to investigate whether or not their product(s) is safe for a super sensitive to consume? here's an example of an email correspondence that turned out favorably: Thank you for contacting MillerCoors. We appreciate your interest in our products. Crispin Brown's Lane Cider is brewed and...