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Green12

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Latest Celiac Disease News & Research:

Everything posted by Green12

  1. Green12
    Another crock tease
  2. Green12
    That's quite a trade off Makes it easier to stick with when the alternative is feeling so bad. Welcome back Janet! Now that you admitted you are also a Pamela's fanatic you will be required to eat double servings everytime you have Pamela's, one for you and one for me That's funny about your dad not knowing, most people...
  3. Green12
    Cheese is pretty dreamy....the whole dairy category is pretty dreamy I'm eating several small meals a day making sure protein is in every one of them. I do 2 whey protein shakes a day with my allowed fruit and I am tolerating the whey so well, hard to believe myself Aww Katy, I'mso sorry about this Neti pot rinses might...
  4. Green12
    Donna, thanks for the update. I'm glad the procedure is over and that you got some decent sleep yesterday and last night. I hope the dizziness doesn't last, and hopefully the rest of the day will go really fast so you can get home and get some more rest! Hope the pain and discomfort goes down too Mmmm cheese and ice cream I...
  5. Green12
    2 pm here, can't seem to think about much else today...... Sarah, I recently had an MRT allergy type test done and rice is one of my NO NO foods I can't do sorghum but all the lovely people up in the baking section, including Patti, helped me figure out some alternatives to bake with. I can do a blend of potato starch/flour and tapioca...
  6. Green12
    Got this in an email, I don't know what it means but I thought I should pass it along: "This from Dr. Steere Antigens of Borrella burgdorferi Recognized during Lyme Disease Appearance of a New Immunoglobulin M Response and Expansion of the Immunoglobulin G Response Late in the Illness Joseph E. Craft, Duncan K. Fischer, Grant T. Shimamoto, and...
  7. Green12
    I am so very worried also, such sadness and despair in her emails, I feel so helpless being so far away
  8. Green12
    Hi Emily, glad you are there safe and sound. LOVE AND PRAYERS to our Susie today :wub:
  9. Green12
    HAPPY BIRTHDAY KASSANDRA!!!!!!!!!!!!!!!!
  10. Green12
    Nancy, glad you got a diagnosis. Carla usually know the answers to all the lyme questions and she is out of town, I'm sure everyone else will pass on what they know.
  11. Green12
    Glad to hear they came out so well. They sound delicious!
  12. Green12
    Glad the pre-opt went ok. I am crossing my fingers that the D&C and the BCP and the iron IVS will all help. Wish you didn't have all the pain (((((HUGS))))) Thanks Rachel. You will have to name that thread OMG Part 2 Glad you are getting out around to oher threads on the board, it can be scary to venture away...
  13. Green12
    Momma Goose, I think it's a celebratory moment, every last of those 5,000 posts have been informative and helpful to so many Some bad news to report, I no longer can partake in eating our beloved Pamela's products , I can't eat rice any more. I am saddest I think about the oh so chocolate-y and moist Chocolate Cake and Brownies You will have...
  14. Green12
    Thanks Birdie
  15. Green12
    Hi Tom, you avatar is very colorful
  16. Green12
    This is good to know, thanks for the info
  17. Green12
    Congrats on 5,000 posts!!!!!
  18. Green12
    Andrea, I see Sherry posted a link about it. I've been reading about it on Wikipedia, mostly talks about the association to the heart but inflammation can come from all of the organs and result in high C reactive protein levels. I think my concern is my liver, but again anxiously awaiting to hear from Dr Z. Paula, that's what I have...
  19. Green12
    How did this work out Collette?
  20. Green12
    I am wondering if ground flax seeds would work in place of the almond meal?
  21. Green12
    Thanks Shay, Patti, and Lockheed for your suggestions
  22. Green12
    I was going to say Spectrum Shortening, I haven't used it but I believe it is free from hydrogenated oils, trans fats and all the bad stuff you probably don' t like in margarine. I think it would be one for one in place of the margarine, but don't quote me on that.
  23. Green12
    The tumbleweeds are blowing through Sillyville........
  24. Green12
    I know I am way behind here on posts but I have been thinking of you all. Sherry thanks for the update. I just got my results back from the blood tests I had drawn for about 3 weeks ago, they got last ibn the shuffle at the lab I guess I had a complete thyroid panel (including reverse and free T3 /T4), Vitamin D, Fibrinogen...
  25. Green12
    I can no longer bake with my usual safflower, canola, or sunflower oils. What I can use is corn oil, coconut oil, peanut oil, walnut oil, olive oil, and butter. For cakes, what would be the best oil to use? Is pure corn oil too strong tasting to use in baking? I wonder about the coconut oil too, how to convert a recipe that uses oil, is it...
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