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celiac3270

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Everything posted by celiac3270

  1. Ooh...I just found another article ...it didn't come through on my news alert, but it was on Delphi. The woman in the photo, Bobby Coughlin, is the...head?...of the Delphi board. The article is about the low-gluten communion. Open Original Shared Link
  2. Here is a combination of articles/recipes. I've already posted some of the articles, but I just realized that they came with group of gluten-free recipes Open Original Shared Link Sorry, nothing else new today
  3. If you are on a strict gluten-free diet, you will likely not develop these conditions. If you went 20 years without a diagnosis, however, you could already start to develop some of these problems before you have a chance to turn it around. If that is the case, though, the gluten-free diet might act as....damage control...and prevention of other long-term...
  4. A list from a Yahoo Support Group, Silly Yaks: Gluten Free Candy & Easter Candy
  5. Sure . There are tons of cross-contamination issues. To list a few: Somebody in your family spreads peanut butter onto bread that contains gluten. Then they put the knife back into the container. CRUMBS. Then you go and make yourself a PB & J sandwich with gluten-free bread...and you get contaminated from the crumbs in the jar. The amount of gluten...
  6. You're right--anything made by Pepsi, Co. is gluten-free.
  7. Yes, I like to use gluten-free shampoo just because you never know when it might get into your eyes or mouth by accident...and that's an easily preventable way to get glutened. Welcome, Rinku Okamato, I'm also 14...on the gluten-free diet for one year and I've gained over 20 pounds (I was also underweight before). Post any other questions you hvae
  8. Duncan Hines...I like the "cream cheese" frosting the most
  9. Yuck...I rented the DVD "Supersize Me" yesterday and that made me never want to eat at McD's again unless it's the only reasonable option I have. That was so gross.....
  10. I agree with Sarah 100%...and that's why I'm afraid of this pill in a sense--the gluten-free diet might become...near obsolete......
  11. A normal range for the Anti-gliadin IgA is less than 18...so 99 is a VERY strong positive. If you tested negative in the other tests, though, such as the EMA and the Anti-gliadiin IgG, you'd be "less likely" to have celiac disease. With other positive tests, your results would put you in the "more likely" or "99% likely" categories. So more testing would...
  12. I get a couple articles every day from a news alert I have for celiac. I think instead of starting a new topic for each article, I'll just post a few articles under here every day. I'll only start new topics for those of great importance/interest: March 24-25 Open Original Shared Link Open Original Shared Link Open Original Shared Link Open...
  13. celiac3270

    ARCHIVED Signature

    What do you mean ? Your signature is fine
  14. Nope...not really how to post just how to post, using your time most effectively
  15. Why wouldn't it be gluten-free? Unless there were spices or flavorings somehow added, I don't see why it wouldn't be. Unless someone is referring to corn gluten, which is perfectly harmless--it's simply the protein in corn, but it causes absolutely no damage to celiacs. We use the term gluten referring to the gluten in wheat, barley, rye, etc. but there...
  16. I see your points, but I've only used a mac once or twice ever so I don't really know the answer to the first one. On a PC there are two mouse buttons (left and right) with the left one doing what you described, just opening up the link. When you right click on a link, though, it brings up a menu with the options to open the link, open the link in a new...
  17. Yep...this method works pretty well--there's a slightly faster version, too. What I do is the open new window thing, but then I minimize the window while it's opening. Then I do open new window again, but mimimize the new window when it comes up. I do this until all the posts I want to read are open. This way you save the time of even waiting for one...
  18. I agree...and completely understand where you're coming from, Kristina.
  19. celiac3270

    ARCHIVED Polls

    The first post after the poll is always one by the creator of the poll because when you create a poll, you have to post a message that goes after it. Usually there's a post that has some pertinence to do with numbers if there's a poll...such as the research about celiacs being born in summer months or would you take a pill that would allow you to eat gluten...
  20. celiac3270

    ARCHIVED Signature

    You can also do font, color, etc. type your stuff, then hit "close all tags." Or you can type your message, then highlight the whole thing and click bold. Then highlight the whole thing again and choose the font...or the color...or whatever you want to do.
  21. If anyone tries it, let me know what you think
  22. Yea--I eat Yoplait all the time. I think all their yogurts are gluten-free, but as a division of Kraft, they will clearly list gluten on the label. So, if it's in modified food starch, they would put parentheses after it like this: modified food starch (wheat). Dannon said that their plain, plain low-fat, and plain no-fat yogurts are gluten-free (I called...
  23. Yes--that's something we could all appreciate
  24. Welcome . I think most of us here have experienced the disbelieving doctors, parents, or friends. My mom used to think I was getting sick from stress, the doctors used to think I wanted attention, and I can't imagine what kids at school thought when I was sick so many days a year. Besides gastrointestinal symptoms, I also had great difficulty in...
  25. This is what I do so that I don't have to go back all the time: 1) Go to view new posts 2) Right click on a post you want to view 3) Select "open in new window". 4) This opens a new window for that post so when you're done, you "x" out that post and the "view new posts" window is right there as you left it. 5) Repeat steps 1-4 as many times as...
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