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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    I sometimes just use the shortcuts...so instead of clicking, where it might go to the end of your post, you can type a colon and a right paren. to make a smiley face or a colon and then a D to make a big grin or a colon and then a P to make the tongue sticking out face. If you click on "show all" you can see the shortcuts...I guess I've just used them a...
  2. celiac3270
    I think I saw a similar article about a month ago about the diabetes/celiac pill. I thought I posted it here? I'm also skeptical...and I would not take that pill for a long, long time...until I found out that others weren't getting sick on it, that there were no terrible side effects found years later, and that damage wasn't being done. I now feel...
  3. celiac3270
    It varies from person to person...sorry, but there's no real answer. Maybe a week?
  4. celiac3270
    Online registration is extended to Friday, March 25! There are still openings for celiac disease screening at the Celiac Disease Center Family Screening Fair.
  5. celiac3270
    Oh, wow...interesting! Thanks...that will be good to know if I'm in a very...emotional mood. :B
  6. celiac3270
    I'm strongly anti-oats. See below:
  7. celiac3270
    Around the eyes, I assume? Yes.
  8. celiac3270
    I'd rather feel normal and look normal (not all pale and thin) than eat normal. Gluten-free is the way to be! And Karen, we think you're cool
  9. celiac3270
    Yup--there's no way to tell. It could be a month...could be three months--that's pretty likely, and it could take double or triple that. Either way, all you can do is be dilligent to the diet and if you make a mistake, don't stop altogether. Your intestines can be salvaged after one or two inevitable accidents. You could start to feel results within two...
  10. celiac3270
    Begin forwarded message: > To see this message the way it was intended to be seen please click > below > > Open Original Shared Link > > Learn about Delicious Gluten Free Options > > Chat online with Danna Korn, author and leading expert > on Celiac Disease and Gluten Intolerance, 5 to 7pm MST in our online > forum...
  11. celiac3270
    Yep...they're pretty good. The only two kinds that I've seen in a small grocery store near my house is the custard style and whips. I didn't try the whips at the time since I only knew that the custard style was gluten-free. Then I stuck with the custard style out of habit......it's a long story
  12. celiac3270
    Good idea. I don't eat Dannon, anyway, since Yoplait labels like Kraft and since they have a much greater variety. I've only tried the "custard style", but I've had nearly all the flavors--it's so much nicer than eating the plain kind . Plus, after Dannon makes things so questionable, I definitely wouldn't have them. I just had them in the hopstial because...
  13. celiac3270
    One of my mom's friends recommended spelt bread Oh yeah, the forbidden list: https://www.celiac.com/st_prod.html?p_prodi...-28105490765.95
  14. celiac3270

    ARCHIVED Doctors In Nj

    celiac3270 replied to Hearts's topic in Doctors

    E-mail or PM Scott, I would think (PM admin) or e-mail Open Original Shared Link
  15. celiac3270
    Yep...it's an interesting question that I keep thinking of all the time. And what is normal, anyway? Is it what seems right/normal to you? Or to society? And if it's only on your opinion, then is it your opinion yet that eating gluten-free is normal? Or does it seem...strange? I've decided that at this point eating gluten-free is...natural...but like...
  16. celiac3270
    No, no, no, no, no!!! Sorry to be so frank here ...spelt is not okay...it's a form of wheat and it's on the forbidden ingredients list on celiac.com
  17. celiac3270
    Yep-- I think I've heard about that before. I thought that was why the flavored yogurts weren't gluten-free...so either their document isn't up to date or the person on the phone lied...not good either way
  18. celiac3270
    Both are within normal range. Did he do an EMA IgA or just the antigliadin. If the EMA came back positive (it only comes back pos. or neg.), then celiac disease is probable. Otherwise, it is very unlikely that you have celiac. The + and - symbols said that if you have a positive result in this and a positive result in that, then...it's very likely,...
  19. celiac3270

    ARCHIVED Celiac Doctors

    celiac3270 replied to debmidge's topic in Doctors

    I don't think there is--I go to a GI who specializes in celiac, though. Hmm...just thinking, is Dr. Green a celiac dr. or is he a GI who is heavily specialized in celiac disease?
  20. celiac3270
    Dannon told me those three were gluten-free--I called when I was in the hospital in February.
  21. celiac3270
    Dannon Plain, Dannon Low Fat Plain, Dannon Fat Free Plain, and everything by Yoplait (Yoplait will list gluten, but right now, everything by them--whips, custard style, etc.--is gluten-free.
  22. celiac3270
    All4gals, the celiac.com article you cited, did say that the gliadin levels in the breastmilk will increase if gluten is ingested--so it's indisputably IN the breastmilk. I guess the real question is whether it hurts the baby or gets to the baby's intestines.
  23. celiac3270
    Haha...that's kind of funny...in a sarcastic way. I can't figure it out--She says that she has a "wheat allergy", but then says "nobody wants to hear about a disease, the treatment of which consists of carrying a fruit cup everywhere..." or something like that. She mentions "gluten free" and "wheat sensitivity". I'm not sure whether she's celiac or wheat...
  24. celiac3270
    Yep--like you mentioned in the other thread (GAB ROOM--pets), though, if you post it as a link, we can go to the url
  25. celiac3270
    lol...that's great . I've done the same thing--with a few containers of Duncan Hines icing that were used for regular cupcakes for my brother's birthday...I wrote contaminated all over them with a Sharpie, just like you do. I also write gluten-free or Gluten-Free or celiac3270's Only on certain things that I keep in a gluten-free cabinet (peanut butter...
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