MyMississippi

Has anyone found a way to use the Udi Pizza Crust in cooking , other than as Pizza and pita bread ? I'm wondering if it can be used as the crust for chicken pot pies, etc. ????

What great ideas everyone ------ since I mostly eat low carb--- can't wait to try the veg in place of the noodles ! ! ! Thanks ! !

Can't find any Tinkyada lasagna noodles anywhere--- Need them for Friday. In case I don't find them by then, has anyone tried to layer some Tinkyada penne pasta in place of the lasagna noodles.??? Wonder how this would work ? Also, there are plenty of De Boles lasagna noodles out there---- anyone had success with them ?

Don't be afraid to try them ---- It will not be a disaster. I have made Lasagne with the Tinkyada noodles before, but I thought they were too soft for my liking, although the other people eating the lasagna did not seem to notice. I did precook those noodles as directed on the bag at that time. But this time, I am NOT going to cook them beforehand...

I plan to cook this Friday , so I will be glad to let you know how it goes.

Thank you ! ! I was wondering if I could use them uncooked--- so I will give that a try. I love forums ----- the "world at your fingertips" HA !

Thanks for posting this ---- I live in Florida but go back "home" ( the Hattiesburg area ) to visit. Now I know some places I can eat !

Every morning for breakfast --- it's low carb---- 1/2 of a 2 egg omelet (ingredients added vary from broccolli, spinach, mushrooms, fresh herbs, etc. and cheese ) some beef sausage, coffee with cream only, and a homemade pumpkin muffin (using Splenda for sweetner)

What's your secret to using Tinkyada lasagna noodles when making your homemade lasagna --- so the noodles will not be mushy ----??????????? Thanks for your help : )

You might like to try baking pumpkin muffins with lots of spices -- that might hide the bean taste.

thanks folks ever so much for your help i am sooooooo tired from walking all over will eat somewhere later had to eat avacado and tuna in a foil pack that i bought with me ugh. i hate traveling with food allergies

I will be in NYC tomorrow and I've googled all the gluten-free places to eat --- But if any of you are familiar with the area of the Holiday Inn on 440 West 57th st in NY, is there a gluten-free place to eat nearby -- nothing fancy -- Next question, I will also be staying later on Mulberry st in New york -- anyone know a place near there ?? Thanks...

Good luck--- post your gumbo recipe if it turns out well

Home made chicken pot pie with biscuit topping.

Does plain rice flour work well as a roux --- browns nicely, and adds thickness, and doesn't taste yukky??