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sweetie101282

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sweetie101282

  1. sweetie101282
    If you like those cookies you'll be happy to know if you grind them up in the food processor they make the BEST gluten-free "graham cracker crumb" crust you'll ever taste. Yum yum! I've used them for a cheesecake crust and a lemon meringue pie crust. Enjoy! Amy
  2. sweetie101282
    thanks for your help Kelly!
  3. sweetie101282
    Hi everyone! Can someone with Bette Hagmans Gluten Free Gourmet Cookbook help me out? I returned my copy to the library without writing down the cream puff recipe. All I need to know are the ingredients and amounts. I've got the process down pat! :-) Thanks a lot! Amy
  4. sweetie101282
    Well i finally tried it and it turned out GREAT! I soaked the rice papers until soft and rolled our egg roll mixture up carefully. Then I let them sit a couple minutes and then rolled them in sweet rice flour. Then, to make them crispy like a regular egg roll I put a light coating of tempura batter on the outside (recipe from Donna Washburn's 125 Best Gluten...
  5. sweetie101282
    Hi all! Donna Washburn's cookbook, 125 Gluten Free recipes has a GREAT tempura recipe. I used it to make onion rings, shrimp, and to put a crunchy coating on my gluten free egg rolls. Everything turned out delicious! The best part was that I didn't have to buy the book...it was available at our local library! It also has a recipe in it for sweet and sour...
  6. sweetie101282
    www.apieceocake.com The Fedewa's are really awesome, located in the Lansing area. Check them out!
  7. sweetie101282
    Just an FYI for all the juice fans out there... I contacted Bolthouse about their line of juice products and they said that ALL of their juices are gluten-free. They have some people with gluten sensitivity working for them, so they were conscious about celiac disease when formulating their products. I personally recommend Perfectly Protein. Its flavored...
  8. sweetie101282
    Wow! That was a dramatic title, but it got my attention so hey, it worked! The strain celiac disease can put on you and your family can be so overwhelming, even before you are diagnosed. I don't know your situation, but I do know that many of us have had to overcome huge relationship struggles because of the celiac disease. Believe me, you are not alone....
  9. sweetie101282
    Ok, so I found these vietnamese rice wrappers and I'm thinking it would be great to try to make eggrolls with them. The problem is that when I try to find out how to use them on, say google, I only find instructions for eating them unfried. Has anyone tried frying those suckers before, and if so, how did you do it and how did it turn out? Thanks Amy
  10. sweetie101282
    Ok, time for me to throw my 2 cents in on this one. I think about this all the time and end up mapping out a whole day of food. Breakfast Grands Cinnamon Roll Sausage, Egg, and Cheese Croissant from BK Lunch Pizza Hut's 5.99 lunch buffet omg so good Snack A Big Mac Late Dinner The GOOD STUFF at Outback steakhouse - gold coast coconut shrimp...
  11. sweetie101282
    Hi Kandee I haven't found any place that makes a cinnamon roll like we used to enjoy. The closest ones I found were from Celiac Specialties; most of their stuff is delicious, but the cinnamon rolls were disappointing. I have the BIGGEST cinnamon roll cravings in the world...if i were to cheat it would definitely be with a fat roll of Grands Cinnamon...
  12. sweetie101282
    This Christmas we used gluten-free graham cracker crumbs from Celiac Specialties in our chocolate covered peanut butter balls - also very similar to a reese's cup. Delicious! Not cheap, but perhaps worth it if you place a bigger order to minimize the expense of shipping. www.celiacspecialties.com Amy
  13. sweetie101282
    Ok, so today I go to my required lecture for class; and what do I walk in to? The professor has bought pizza for the entire class. Not just any crappy pizza, but Pizza Hut deep dish, extra cheese, ham sausage and pepperoni incredible smelling pizza. And I have to stay, I cant walk out because he's going to test us over the movie we're watching in class today...
  14. sweetie101282
    FYI - I had the fish sticks last night, and they're really good. Pretty expensive, 5.25 for a box of 8 but very tasty when you're craving something like that every once in a while. If you're missing fish sticks or chx nuggets try them out!
  15. sweetie101282
    psst: www.celiacspecialties.com Michelle makes donuts INCREDIBLY good if you want to skip the baking. Very close to the real thing! amy
  16. sweetie101282
    Thanks everyone for your responses. I am actually VERY suspicious about eating there already, but that thanks for your words of caution. I only asked because I specifically remember reading someone's posting about "eating at Olive Garden all the time" but I'm not sure who the member was. If anyone knows who I'm talking about, let me know. Thanks again
  17. sweetie101282
    Hi everyone~ This topic came up at our Celiac support meeting this month and someone mentioned that Members Mark asprin (sams club brand) is gluten free. She said she called the company and they were certain they were gluten-free. You should probably make this phone call for yourself, but this may be an option.
  18. sweetie101282
    GEF I totally love the bionaturae pasta, especially their macaroni noodles. I have to restrain myself from making a fast tuna-pasta salad every day for lunch with it! I just bought 3 different brands though last time i went pasta shopping so i could compare the taste - tink., glutino, and the bionaturae spaghetti... I'll let you know the results of my experiment...
  19. sweetie101282
    If you need to buy a premade bread I agree with celiac3270 about the Kinnikinnick brand. I used to buy their honey-rice bread and I was pretty happy with it. They also have other combinations if the honey-rice is too sweet for your taste. If, by chance, you have 1 hour out of your week to make yourself a loaf of Gluten-Free Pantry's favorite sandwich bread...
  20. sweetie101282
    Hi everyone My grandma is absolutely insistent on taking me to the new Olive Garden in our area and I was wondering what (if anything) you all order when you go. Are any of the soups gluten-free? I know I obviously cant do the pasta and breadsticks, but I've never been there so I don't know if they offer anything else I could try. Thanks for your help...
  21. sweetie101282
    Speaking of Michigan Support Groups... is anyone else from the mid-michigan CSA on here that could let me know when the September meeting is?? Thanks! Amy
  22. sweetie101282
    In my Living Without magazine this month I saw something maybe too good to be true.... gluten-free chicken nuggets and fish sticks?!?! I guess Ian's started making a few Allergen free products and are selling them across the country. My question is: has anyone had them, where did you buy them, and were they worth it?? Mimi
  23. sweetie101282
    Well I'm sure everyone has their own opinions on the Gluten-free bread thing but .. I hated every bread I tried until I got ahold of the gluten free pantry's favorite sandwich bread. If you haven't tried that one, you don't have the full picture of how good gluten-free bread is. I was reluctant at first (oh great, another $6 bread I can bake, try, and throw...
  24. sweetie101282
    Heather! I'm so sorry I didn't check this post earlier... I just went through the same thing..unfortunately over christmas. With me, I had the pancreatis pain for a couple days before I went to the emergency room, when i went they said my amylase and lactase (sp?) were really elevated, one was around 1000 I think..obscenely high! They admitted me and sent...
  25. sweetie101282
    Hey bignate First off I think its awesome that you're stepping up for her like this. It helps so much when you get diagnosed with this disease to have people around you who want to help with the transition. My mom was that person for me - a lady at our health food store had her buy me the book "Against the Grain" by Jax Lowell. Its an older book, probably...
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