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Jestgar

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Everything posted by Jestgar

  1. I'm still here too. Have lost 5 pounds since last posting, but had a hysterectomy so I've spent the last few weeks eating badly (surely the doctors' orders tell me somewhere to consume a quart of ice cream) and not moving much. Trying to recapture the structure in my life and walk three times a day. So far only the am walk happens every day, but the...
  2. sorry, I didn't realize. oh, and sorry for your pain running madly to escape the flying debre being flung from across the country
  3. sunny and mid seventies here (aw c'mon, how often do I get to say that from Seattle?)
  4. well, they float, actually, so at least they'll look bigger in the tub.
  5. umm...could I go in before the festering foot sores?
  6. sorry. Stay dry and safe though.
  7. I've seen them too. One of the cable channels.
  8. I can send you this file.
  9. You're trading your child-free hours to spend time with more children ya, I woulda been a great parent...
  10. I'll send you a dollar for every time you work 'yeti', 'anal glands' or 'kangaroo scrotum' into your tour.
  11. Then don't label foods "gluten-free", label them <10 ppm or <20 ppm or <200 ppm. Provide the actual information, not just the legal interpretation of the information. And really, until people start making a fuss, nothing will ever change.
  12. Have fun! I always feel like I've accomplished something when I have a freezer full of food. and a sink full of dishes
  13. sigh The chorale group I sing with is having a welcome reception. I asked what they were serving. Pasta with Chicken - basil/garlic oil - olive oil garlic - parmesan cheese Pasta Primavera with veggies, Broccoli - Pine nuts - sun dried tomatoes Salads (lots of salads), dessert, pies, apple crisp, cakes, drinks I'm thinking I'll being filling...
  14. I bet you coulda gotten your room real cheap.
  15. :lol: They should do a re-check with a slatternly nurse, just to see if it's him, or you.
  16. Sarah-bearclaw just doesn't seem as endearing somehow
  17. :wub: Sarah-muffin!! :wub: Hope you can smile before facing the day.
  18. :lol: Nothing we do will ever match! It's perfect!
  19. Here's the basic recipe, I've also seen egg white brushed on top, might make them brown better. I use just milk, walnut or some other tasty oil, and sometimes make them with jalepenos and sharp cheddar. I don't bother with carefully rolled balls, just glop them on the baking sheet to freeze them. I find that they are much less edible when a day old...
  20. Or just...reapportion? Mine are a little...lower...than I want
  21. About that 'not scaring away the new ones.... I'm pretty sure that "bait" falls into the danger zone.
  22. Did I ever tell y'all about the sock stuck to my back? Or my skirt tucked in my panties? It's a good thing I'm not fashion-endowed or I would have died from embarrassment long ago
  23. I have no cervix, whatter they gonna scrape??
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