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Vladimir Gluten

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Vladimir Gluten

  1. Since I'm a pasta fanatic and I just recently went gluten-free, let me clue you in to something: Trader Joe's brown rice pasta. It will only get mushy if you fail to follow the directions (i.e. overcook it). I eat it every day and it works just fine. As for pizza, well that's another story. I'm still perfecting what crust I use. There are plenty...
  2. I just bought two six-packs of Bard's Tale at Corridor Wine and Spirits in Laurel, MD. The manager told me that someone else came in this week and bought two cases. I tried it tonight and I like it. It's a pretty good beer. Now I don't drink beer much, but it is really nice to have this option. -Vladimir
  3. I always loved pasta. I started eating more whole-wheat pasta and whole wheat breads (because it was better for me) and the afternoon headaches began. I went back through my past experiences and I remember that I had similar headaches when I would eat whole wheat bread, and sometimes regular bread or pizza. I was tested for wheat allergy and the test...
  4. Member's Mark Advanced Multi Performance Vitamins are gluten-free (6/27/06). I called their nutrition information line which is on the bottle. Perhaps this forum should start a thread for only sam's club food items. It would make for easier browsing.
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