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- trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications1Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community. -
- HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free... -
- Mari replied to Jmartes71's topic in Related Issues & Disorders15My only proof
Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came... -
- marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications3Are Lindt chocolate balls gluten free?
Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online. -
- trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications3
Are Lindt chocolate balls gluten free?
@BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a...
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