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Found 2 results

  1. Celiac.com 09/15/2022 - Among the many questions we get about products, we've recently seen a bunch of questions about yeast. Is yeast gluten-free and safe for people with celiac disease? Is Yeast Gluten-Free? Yeast is a fungus that grows in nature, and is used to make many different kinds of...
  2. Foods derived from cereal grains (wheat, rye, barley, oats) are popular staples in our diet. In the past decade especially, a renewed enthusiasm for "whole grains", and increased dietary fiber, has lead to increased consumption of these cereals in relatively unrefined form, and often in combination,...

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