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    Scott Adams

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    Scott Adams

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    Scott Adams

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    3 comments 947 views
    Scott Adams

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    0 comments 908 views
    Scott Adams

    Celiac.com Video News: March 2026

    By Scott Adams, in Videos,

    0 comments 788 views
    Scott Adams

    Why Iron Deficiency Is So Common in Celiac Disease—Even After Going Gluten-Free (+Video)

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    14 comments 3,865 views

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  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

      I have been looking for brands that are ready to make areas of time as I normally hear my oatmeal 1 min in microwave every morning. It appears buckwheat requires allot of cleaning soaking longer cook times. Any eat recipes have you tried. Also what's the reason if adding lemon juice to groats? Thanks
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      7

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, If I were you I would give up the bread tossing until everything is under control for a few months straight. Then try doing it again and see if symptoms return. If you just can't give it up, try wearing a good mask, tie your hair up tight, and take other steps to reduce the possibility of crumbs sticking to you and eventually ending...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

      What brand do you recommend? Thanks
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

      I love buckwheat groats (or kasha). I also like to add peanut butter to it. There are a bunch of these alternatives but I also recommend amaranth. It's good with fruit and/or cinnamon.
    5. trents
      - trents replied to lehum's topic in Super Sensitive People
      17

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      @nancydrewandtheceliacclue, if you had trouble breathing, I agree with Scott. That sounds like anaphylaxis.
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