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- Corned Beef and Cabbage (Gluten-Free)
Corned Beef and Cabbage (Gluten-Free)
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The finished corned beef and cabbage. Photo: CC-bobjudge
Check Celiac.com's Gluten-free St. Patties checklist for gluten-free corned beef.
1 4-5 pound corned beef, with spice mixture
1 head cabbage, quartered
6 red potatoes, quartered
4 large carrots, peeled and chopped
2 parsnips, peeled and chopped
2 onions, peeled and roughly chopped
1 bottle gluten-free beer
½ stick melted butter seasoned
Salt and pepper to taste
Place corned beef and spices in a large Dutch oven or pot with enough water to cover. Add beer and bring to a boil and then reduce heat to low. Let simmer for about 5 hours.
After 4 hours, add potatoes, carrots, parsnips and onions. Let simmer for another 40 minutes. Add cabbage and cook for the remaining 20 minutes.
Remove corned beef to a platter. Toss vegetables in melted butter and season with salt and pepper. Serve with vegetables piled around corned beef.
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