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- GF Favorite Donuts (No Donut Maker Needed - Gluten-Free)
GF Favorite Donuts (No Donut Maker Needed - Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Donut Recipes (Doughnut)
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Heat
oil (3) to 375 degrees in a deep pan.
Mix with wire whisk:
1
2/3 cup Bette Hagmans gluten-free mix (Use sweet rice flour)
1/6 cup soy flour
2 teaspoons xanthan gum
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoons nutmeg
½ cup sugar
Add
dry ingredients to the following in a large bowl and beat with
dough
hooks:
3 eggs
½ cup milk (use slightly less)
Mix ingredients well then form into a ball and turn onto tapioca floured surface. Sprinkle more tapioca starch onto dough. Roll until ½ thick. Cut with donut cutter. With wide spatula slide donuts into hot oil. Fry 2-3 min on each side and remove with slotted spoon onto a large cookie sheet lined with paper towels. After frying donuts, fry donut holes and leftover dough. After they are cooled sprinkle with confectioners sugar or cinnamon sugar. Can be frozen and heated in microwave.
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3 Responses to "GF Favorite Donuts (No Donut Maker Needed - Gluten-Free)"
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said this on
16 Jan 2012 3:32:44 PM PDT We followed the recipe exactly until it came time to form the donuts. Since we didn't have a donut cutter, we just formed small donut holes and tossed them in the deep fryer...they were great! This will be a recipe we hold on to.
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said this on
22 Jan 2012 11:51:40 AM PDT I subbed coconut flour for the soy flour, and they came out with a nice nutty flavor. I used our mini donut maker, and they came out perfect. They are delicious by themselves, but the kids put Nutella with sprinkles on top. I'm definitely keeping this recipe.
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said this on
17 Sep 2012 12:28:41 PM PDT Wow, I wish there was a sugarless recipe meaning no Splenda. I need to make this for someone, pronto!
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