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Coconut Cream Pudding Mix (Gluten-Free)

3 cups nonfat dry milk
4 cups sugar
1 teaspoon salt
3 cups cornstarch
1 ½ cups shredded unsweetened coconut
1 teaspoon coconut extract

Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. Add the coconut to the other ingredients and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.

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