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In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
1 ¼ cups rice
2 teaspoons baking powder
1 teaspoon soda
½ teaspoon salt
1 ¼ cup buttermilk or sour cream (I use liquid--not made from powder--buttermilk)
¼ cup vegetable oil
Add the vegetable oil to buttermilk. In large bowl, mix together all dry ingredients. Add the buttermilk/oil mixture and eggs. Mix and cook on hot griddle.
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Amazing Pancakes (Gluten-Free)
This recipe comes to us from Alice DeLuca.... [READ MORE]
Banana Pancakes (Gluten-Free)
This recipe comes to us from Dawn Dutton.... [READ MORE]
Apple Pancakes (Gluten-Free)
2 tablespoons gluten-free margarine
1 ½ teaspoon cinnamon
3 tablespoons sugar
4-5 Granny Smith apples
¾ cup milk
¼ cup rice flour
¼ cup tapioca flour
¼ cup potato starch flour
½ teaspoon xanthan gum
Make sure that your pan and its handle are rated to go to 450F.... [READ MORE]
Peanut Butter Cup Tarts (Gluten-Free)
This recipe comes to us from Sue DeVries.... [READ MORE]