No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Margit's Pancakes and Waffle Mix (Gluten-Free)

This recipe comes to us from Carol Lydick.

1 ½ cups gluten-free flour mix (I use Hagman mix: 6-2-1 e.g. 6 parts rice/brown rice; 2
parts potato; 1 part tapioca)
2 Tablespoons sugar
2 Tablespoons baking powder
1 teaspoon Xanthan or guar gum (I used guar)
¾ teaspoon salt
2 Tablespoons butter or margarine, melted
2 eggs
1 1/3 milk or substitute (I used Westbrae rice milk)

First mix dry ingredients in mixer. Then mix in milk, eggs and shortening.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





2 Responses:

 
Joy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Apr 2008 5:50:27 AM PST
These pancakes were absolutely delicious-light and fluffy. I was a little worried about the 2 Tbl of baking powder, but it made them super puffy. They were a little hard to spread out on the hot pan because of their thickness; stirring hard before pouring seemed to help a little. Excellent recipe!

 
Lorena@brownz.com
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Mar 2011 3:05:52 PM PST
I decided to make these "the ol' fashioned" way - by separating the egg whites and beating them, then folding them in at the end. I didn't miss any "gluten" ingredients, at all. Fabulous! I used xanthan gum instead of guar, as that is what I had, and it worked beautifully.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: