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Pizzelles - The Classic Wafer Cookie (Gluten-Free)

½ cup gluten-free butter or margarine
2/3 cup sugar
3 eggs
2 cups Bette Hagmans 4 Flour Blend
½ teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon gluten-free vanilla
pinch of salt

Melt butter or margarine on a low heat in a small sauce pan. Beat eggs in a large bowl and add vanilla. Add sugar to the egg mixture and beat well. After butter has melted, allow to cool slightly and then add to egg and sugar mixture. Sift in flour and baking powder into the wet mixture, stirring well to ensure all flour is completely mixed. Bake using pizzelle iron. Makes about 2 dozen.

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1 Response:

 
Terry
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
06 Dec 2007 11:02:28 PM PST
I found this recipe also works well with prepared gluten-free all purpose baking mix in place of four bean flour. I also increased xanthan gum to 1 tsp. and added 1/2 of Anise Extract. Yummy!




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