Pizzelles - The Classic Wafer Cookie (Gluten-Free)

Troll House Cookies:
1 cup butter (two sticks)
½ cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla (Cooks vanilla powder is great)
1-½ cup brown rice flour
½ cup potato flour (NOT potato starch flour)
1 teaspoon baking soda
1 teaspoon salt
1 pkg. milk or semisweet chocolate chips
Cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla. Mix in dry ingredients, then chocolate chips. Drop by rounded teaspoons onto un-greased cookie sheet. Flatten very slightly with fork. Bake between 350-375 degrees for 12 minutes or so (temperature and time vary by individual oven -- if yours bakes hot, use the lower temperature). Remove from oven when lightly browned (they over-brown very quickly). ...

This recipe comes to us from Sue DeVries.
3 parts brown rice flour
1 part potato flour (not potato starch flour)
I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out great!

1 cup gluten-free flour mix*
¾ teaspoon xanthan gum
1 cup brown rice flour
½ teaspoon baking soda
¼ cup soy or quinoa flour
½ teaspoon salt
½ cup packed brown sugar
7 tablespoon chilled butter-cut into pieces
1 ¾ teaspoons cinnamon
3 to 4 tablespoons cold water
1 teaspoon baking powder
3 tablespoons honey
1 teaspoon vanilla
Mix together flours, brown sugar, cinnamon, powder, soda, xanthan gum, and salt. Using your fingers, work the butter into the dry ingredients. Stir in 3 tablespoons, honey and vanilla. If dry add a bit more water (1 tablespoon at a time). Gather into a soft ball sized ball and refrigerate at least one hour (I usually leave it overnight, covered).
Roll out to 1/8 to ¼ inch thick (I use parchment paper), cut ...

This recipe comes to us from Susan Carmack.
¼ cup white sugar
½ cup brown sugar
½ cup butter
1 teaspoon vanilla
1 egg
1 cup white rice flour
¼ cup almond flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon guar gum
1 cup chocolate chips
Mix the ingredients in a food processor or mixing bowl. Add chocolate chips. Make little cookies. Bake at 350F for 6 minutes.