- Abdominal Distention (children)
- Abdominal Pain, Steatorrhea
- Anemia - Folate-Deficiency / Iron Deficiency / Pernicious
- Arthralgia or Arthropathy
- Arthritis - Rheumatoid
- Carcinoma of the Oropharynx, Esophagus, and Small Bowel
- Collagenous Sprue
- Dermatitis Herpetiformis
- Diabetes (Type 1) and Celiac Disease
- Diarrhea
- Down Syndrome
- Enteropathy-Associated T-cell Lymphoma
- Failure to Thrive (children)
- Hypertransaminasemia
- IBS - Irritable Bowel Syndrome
- IgA Deficiency
- IgA Nephropathy
- Kidney Disease
- Liver Disease
- Low Bone Mass and Celiac Disease
- Microscopic Colitis / Collagenous Colitis
- Nerve Disease and Celiac Disease
- Osteomalacia, Osteoporosis and Celiac Disease
- Recurrent Aphthous Stomatitis, Recurrent
- Refractory Sprue / Celiac Disease
- Sjogrens Syndrome
- Thyroid Disease (Autoimmune)
- Ulcerative Jejunoileitis
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By Scott Adams
By Scott Adams •
Reviewed and edited by a celiac disease expert.A List of Diseases/Disorders Definitely Associated With Celiac Disease
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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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Recent Activity
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- trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications1Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community. -
- HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free... -
- Mari replied to Jmartes71's topic in Related Issues & Disorders15My only proof
Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came... -
- marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications3Are Lindt chocolate balls gluten free?
Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online. -
- trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications3
Are Lindt chocolate balls gluten free?
@BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a...
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