Ingredients:
6 tablespoons butter, softened
½ cup unsweetened cocoa
¾ cup sifted confectioners sugar
1/3 cup milk
1 teaspoon gluten-free vanilla

Directions:
Cream the butter until it is fluffy. Sift together the cocoa and sugar; add to the butter alternately with the milk. Add the vanilla. Whip until light and it is about spreading consistency.

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