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Obesity, Overweight & Celiac Disease
This category contains summaries of research articles that deal with obesity and overweight issues and their association with celiac disease. Most of the articles are research summaries that include the original source of the summary.20 articles in this category
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Recent Activity
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- Yvonne Ayers Albers posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0blood pressure meds that are gluten free
I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!! I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!! -
- sillyac58 replied to sillyac58's topic in Coping with Celiac Disease4Recurring flu like symptoms after being precribed immune system stimulating drug
Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW! -
- Mpanknin posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Kirkland granulated garlic
Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know? -
- trents replied to jeffpine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Should I be screened for celiac disease?
@jeffpine, please realize that GliadinX is not designed to allow you to eat large amounts of gluten without celiac repercussions. It is designed to counteract cross contamination situations where you might be exposed to small amounts of gluten accidentally such as you might get in a restaurant when you order something that should be gluten free but it is... -
- trents replied to Dema's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Eating gluten before blood test
Welcome to the forum, @Dema! The current recommendations for the "gluten challenge" leading up to the day of testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily for at least two weeks. I hope this helps you in your decision. This information represents more recently updated guidelines...
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