- Gluten-Free Recipes
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- Gluten-Free Italian Recipes
Gluten-Free Italian Recipes
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This terrific recipe infuses cheese and spaghetti with lemony goodness to deliver a welcome change of pace to classic dinnertime pasta.
Need a quick, delicious summertime dish for a potluck, or an appetizer or side for a group of hungry eaters? Then this fast, easy tomato-mozzarella salad is just the ticket.
Brining is a common culinary trick for getting really plump, tender, flavorful meat. Many people know that brining works great for holiday turkeys, but brining also works great for regular home cooking.
These simple, easy to make meatballs of beef, pork and other seasonings can be made ahead of time, and even frozen. They are delicious, and go great with your favorite pasta and sauce.
If you say you're making a really good gluten-free Veal Parmesan or Chicken Parmesan for lunch or dinner, and if you say I am invited, then we are very likely going to be friends, for my heart holds a deep and abiding love those two dishes.
Frittatas are great to whip up for a weekend brunch, when you want to add a bit of flair to your breakfast omelet, or when you want to show little extra love to your guests.
These easy portobello mushroom pizzas will dazzle your vegetarian eaters, and delight anyone who likes pizza, or loves mushrooms.
This easy recipe marries shrimp, pasta, butter, garlic and a few other simple ingredients to create a rich, tasty scampi dish that will have diners calling out for more.
If you love macaroni and cheese, then you will likely also love risotto. This recipe makes a delicious, creamy risotto that is big on cheese and packs the rich, subtle flavor of mushrooms. It makes a great addition to grilled meat, or all by itself.
Simple, rustic foods are one of my true loves. Simple, rustic, Italian foods are one of my great loves. The Italian word 'cacciatore' means 'hunter.' In Italy, dishes prepared 'alla cacciatore,' or 'hunter-style,' usually include chicken or sometimes rabbit, and are prepared with tomatoes, onions, herbs, often bell pepper, and often include either red or white wine.
This recipe is perfect for those who like trying new types of pastas. It has a Thai-style flair that you just can't find in your average Italian recipes.
Bruschetta is one of those simple, tasty Italian treats that can make sipping your wine while waiting for your food a true pleasure. Here's a recipe for a simple, delicious gluten-free bruschetta that includes avocado for a bit of a California twist.
Lasagna has long been one of my favorite dishes. I can still remember the joy and anticipation that filled me as my mom pulled a large pan of lasagna out of the oven, and the torture of waiting for it to cool until my brother and I could dig in.
Risotto is a classic Italian rice dish, traditionally prepared with a starchy, short-grained rice called arborio rice. With a few simple ingredients and about thirty minutes in the kitchen, the result will surprise and delight even the most picky eaters, and will make for a nice twist on the familiar macaroni and cheese.
Very similar to fettuccine, tagliatelle is one of my favorite kinds of pasta. I especially like Schär brand gluten-free tagliatelle. When I was in Italy a while back, I enjoyed a tasty plate of gluten-free pasta in a porcini mushroom cream sauce. The dish was a home run, and when I got back to the States, I opened my cupboard and tried to duplicate the rich, flavorful sauce that had won my heart in Italy.
Want an easy, splashy side dish or snack that's low in calories, big on flavor, and also makes use of the last of any summer tomatoes you might have left? This old Italian favorite will do the trick nicely.
This is a nice variation on the classic Italian dish of sausage and peppers. This recipe makes a tasty, delicious easy to make meal that is great by itself, preferably with a glass of chianti, and also pairs nicely with rice.
Pasta Primavera is another of my many, many favorite dishes. Give me my favorite Schar pasta and whatever fresh veggies might be on hand, grab a splash of wine and throw in a dash of simple preparation and, violá, a smashing meal.