Cross Contamination Is It Really That Easy?
Posted by KikiUSA, 19 January 2010 · 235 views
Last night I made some gluten free noodles (which I didn't care for, tasted very weird) and I put gluten free alfredo sauce on it. I made my stuff in there own pots but I was also cooking spagetti for my kids at the same time with their sauce cooking as well...their sauce popped some and got on the stove but I couldn't tell if it did get into my food so I went ahead and ate mine.......Not even 5 minutes after eating mine I had the worst stomach pain and had to rush off to the bathroom....my stomach still hurts this morning :( If the kids sauce did get alittle into my boiling water of noodles is it really that bad????? I'm so shocked about how sick I feel, I guess I will have to cook their food first then mine, dang what a way to spend the evening, spending all night in the kitchen :unsure: