So this confuses me.....take a Gluten-Free product like Chex cereal.....some celiacs say they can eat with no problem, while others are more sensitive and have a problem after eating it. If you aren't ultra sensitive and don't react after eating it, does that mean it's not affecting you internally?? I ask because my son has NO symptoms....we found celiac by accident....and this actually makes it harder.....I let him eat things that are labeled Gluten-Free, but often wonder if some celiacs get symptoms from such foods, couldn't they be damaging his intestines as well...even though he feels ok??
I feel like I'm not explaining this well...I hope someone understands my blabber! thanks!!