Posted 10 March 2013 - 09:25 PM
If I need to eat out for any professional reason --- I bring my own. Always order a safe beverage as this is a great start at the table and with your server. When they return for meal orders...simply say: "I have celiac disease and cannot eat safely anywhere...can you please bring me your nicest bowl or plate so I can serve myself safely."
They always deliver a nice clean plate/bowl....I dump my tupperware filled with colorful food...done.
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem