Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eyelash Tinting - Did/would You Do It?


ButterflyChaser

Recommended Posts

ButterflyChaser Enthusiast

Hi everyone, I was wondering of anyone on these boards has had any experiences with eyelash (not eyebrow) tinting, and can tell me about the pros and cons (I am mostly worried about the dangers).

 

I have very long but very blonde and very thin lashes, and I wish I didn't need to colour them with mascara. Nothing wrong with mascara per se, it makes me look like I have falsies on, but I often wish I could just have them dark, without any smudge. So I have been pondering tinting, but I am very worries about possible reactions. I have very sensitive skin and dry eyes, I react violently to any products containing soy, as well. 

 

Anyone here tried it? If so, how was it?

 

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I used to get my lashes tinted for years and loved it.  I have Sjogren's Syndrome also, which is extreme dry eye.  The tint used is very safe as it's a vegetable dye.  No way would anyone be using a dye that is similar to hair dye on your lashes or you would go blind.  You do have to be careful to get some one who does a good and careful job and to remember to keep your eyes closed when the tint is on.  They usually put toner soaked cotton pads on your eyes, while the tint is on, to keep your eyes shut and to sooth your eyes.  I never had any burning or any weirdness with the procedure.  I would still be getting them done except the nanny state that I live in has outlawed it's use because a dopey woman decided to read a book while the tint was on her lashes and some got into her eye and caused a problem for her.  She got a lot of it in her eye.  This is why you follow instructions so now the rest of us have to suffer because of some dumby who didn't follow instructions. 

 

You say you have sensitive eyes.  Mine are about as sensitive as they get and right now I am suffering with eye problems due to the mold count outside.  I look like a red eyed hell hound!

I used tint by a licensed professional for years and never had any issues with it.  As you also have problems with soy, I would advise you to read the ingredients to make sure there is no soy based ingredients.  It's possible.  Doing a test patch won't work because the skin around your eyes and the lids are far more sensitive than the skin on your arm.  Just check the ingredients and get someone who is good at what they do.  If you do decide to do it, I think you will love it.  I did and now must travel an hour into another state if I want it done.  :angry:  The woman who did mine would not do any tinting on me during allergy season, when my eyes were bothered. She was extremely careful, which I am thankful for.

 

Good luck and let me know what you decide!

ButterflyChaser Enthusiast

Hi Gemini, I'm in NYC - I didn't even check whether this is legal here? :blink:  Apparently there have been controversies. To my ignorant self it seems less dangerous than eyelash extensions, but what do I know.

 

In what state did you use to get these done? Do you have any tips for finding a trusted professional? And did you notice any thinning/brittling of your lashes when doing that?

Gemini Experienced

I'm in Massachusetts.....the mother of all nanny states, although NY comes in a close second.  ;)   I can get this done in Maine and I am checking on N.H. as I am close to the NH border.

 

These dyes have been used for a long time so the only controversy are in the minds of those who like to regulate stuff.  I would check out better salons and ask how long the esthetician has been doing them and make sure the salon is clean.  I got my referral from a friend, originally.  I have Sjogren's Syndrome and allergies that affect my eyes yet I have never had any negatives from the tinting.  It is carefully done and does not come into contact with your eyes...if done correctly.  Plus they are vegetable dyes so it's not like you are using peroxide on your eyes.  I had it done for 20 years and my lashes are still long and not brittle.  I am lucky that I always had nice lashes.  But they get grey like your hair and then you can hardly notice them.

I don't like mascara so tinting was a good answer.  I did not usually get them tinted during allergy season, though, if my eyes were irritated.  No one should do this if your eyes are irritated at all.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.