Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eyelash Tinting - Did/would You Do It?

ButterflyChaser

Recommended Posts

ButterflyChaser Enthusiast
ButterflyChaser
Posted

Hi everyone, I was wondering of anyone on these boards has had any experiences with eyelash (not eyebrow) tinting, and can tell me about the pros and cons (I am mostly worried about the dangers).

 

I have very long but very blonde and very thin lashes, and I wish I didn't need to colour them with mascara. Nothing wrong with mascara per se, it makes me look like I have falsies on, but I often wish I could just have them dark, without any smudge. So I have been pondering tinting, but I am very worries about possible reactions. I have very sensitive skin and dry eyes, I react violently to any products containing soy, as well. 

 

Anyone here tried it? If so, how was it?

 

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

I used to get my lashes tinted for years and loved it.  I have Sjogren's Syndrome also, which is extreme dry eye.  The tint used is very safe as it's a vegetable dye.  No way would anyone be using a dye that is similar to hair dye on your lashes or you would go blind.  You do have to be careful to get some one who does a good and careful job and to remember to keep your eyes closed when the tint is on.  They usually put toner soaked cotton pads on your eyes, while the tint is on, to keep your eyes shut and to sooth your eyes.  I never had any burning or any weirdness with the procedure.  I would still be getting them done except the nanny state that I live in has outlawed it's use because a dopey woman decided to read a book while the tint was on her lashes and some got into her eye and caused a problem for her.  She got a lot of it in her eye.  This is why you follow instructions so now the rest of us have to suffer because of some dumby who didn't follow instructions. 

 

You say you have sensitive eyes.  Mine are about as sensitive as they get and right now I am suffering with eye problems due to the mold count outside.  I look like a red eyed hell hound!

I used tint by a licensed professional for years and never had any issues with it.  As you also have problems with soy, I would advise you to read the ingredients to make sure there is no soy based ingredients.  It's possible.  Doing a test patch won't work because the skin around your eyes and the lids are far more sensitive than the skin on your arm.  Just check the ingredients and get someone who is good at what they do.  If you do decide to do it, I think you will love it.  I did and now must travel an hour into another state if I want it done.  :angry:  The woman who did mine would not do any tinting on me during allergy season, when my eyes were bothered. She was extremely careful, which I am thankful for.

 

Good luck and let me know what you decide!

ButterflyChaser Enthusiast
ButterflyChaser
Posted
  • Author

Hi Gemini, I'm in NYC - I didn't even check whether this is legal here? :blink:  Apparently there have been controversies. To my ignorant self it seems less dangerous than eyelash extensions, but what do I know.

 

In what state did you use to get these done? Do you have any tips for finding a trusted professional? And did you notice any thinning/brittling of your lashes when doing that?

Gemini Experienced
Gemini
Posted

I'm in Massachusetts.....the mother of all nanny states, although NY comes in a close second.  ;)   I can get this done in Maine and I am checking on N.H. as I am close to the NH border.

 

These dyes have been used for a long time so the only controversy are in the minds of those who like to regulate stuff.  I would check out better salons and ask how long the esthetician has been doing them and make sure the salon is clean.  I got my referral from a friend, originally.  I have Sjogren's Syndrome and allergies that affect my eyes yet I have never had any negatives from the tinting.  It is carefully done and does not come into contact with your eyes...if done correctly.  Plus they are vegetable dyes so it's not like you are using peroxide on your eyes.  I had it done for 20 years and my lashes are still long and not brittle.  I am lucky that I always had nice lashes.  But they get grey like your hair and then you can hardly notice them.

I don't like mascara so tinting was a good answer.  I did not usually get them tinted during allergy season, though, if my eyes were irritated.  No one should do this if your eyes are irritated at all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

      Library paste and paper mache. I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering. Just have to boycott the brands that effect you. Gatorade drinks all have...
    2. YoshiLuckyJackpotWinner888
      - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If...
    3. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, ...
    4. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2...
    5. Scott Adams
      - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,572
    • Most Online (within 30 mins)
      7,748
    Willo
    Newest Member
    Willo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Water filters are a potential problem for Celiac Disease

      By Wheatwacked · Posted

      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      Water filters are a potential problem for Celiac Disease

      By YoshiLuckyJackpotWinner888 · Posted

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      Reverse Osmosis (RO) Water

      By Scott Adams · Posted

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      Yeast extract

      By Scott Adams · Posted

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Scott Adams · Posted

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.