Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eyelash Tinting - Did/would You Do It?


ButterflyChaser

Recommended Posts

ButterflyChaser Enthusiast

Hi everyone, I was wondering of anyone on these boards has had any experiences with eyelash (not eyebrow) tinting, and can tell me about the pros and cons (I am mostly worried about the dangers).

 

I have very long but very blonde and very thin lashes, and I wish I didn't need to colour them with mascara. Nothing wrong with mascara per se, it makes me look like I have falsies on, but I often wish I could just have them dark, without any smudge. So I have been pondering tinting, but I am very worries about possible reactions. I have very sensitive skin and dry eyes, I react violently to any products containing soy, as well. 

 

Anyone here tried it? If so, how was it?

 

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I used to get my lashes tinted for years and loved it.  I have Sjogren's Syndrome also, which is extreme dry eye.  The tint used is very safe as it's a vegetable dye.  No way would anyone be using a dye that is similar to hair dye on your lashes or you would go blind.  You do have to be careful to get some one who does a good and careful job and to remember to keep your eyes closed when the tint is on.  They usually put toner soaked cotton pads on your eyes, while the tint is on, to keep your eyes shut and to sooth your eyes.  I never had any burning or any weirdness with the procedure.  I would still be getting them done except the nanny state that I live in has outlawed it's use because a dopey woman decided to read a book while the tint was on her lashes and some got into her eye and caused a problem for her.  She got a lot of it in her eye.  This is why you follow instructions so now the rest of us have to suffer because of some dumby who didn't follow instructions. 

 

You say you have sensitive eyes.  Mine are about as sensitive as they get and right now I am suffering with eye problems due to the mold count outside.  I look like a red eyed hell hound!

I used tint by a licensed professional for years and never had any issues with it.  As you also have problems with soy, I would advise you to read the ingredients to make sure there is no soy based ingredients.  It's possible.  Doing a test patch won't work because the skin around your eyes and the lids are far more sensitive than the skin on your arm.  Just check the ingredients and get someone who is good at what they do.  If you do decide to do it, I think you will love it.  I did and now must travel an hour into another state if I want it done.  :angry:  The woman who did mine would not do any tinting on me during allergy season, when my eyes were bothered. She was extremely careful, which I am thankful for.

 

Good luck and let me know what you decide!

ButterflyChaser Enthusiast

Hi Gemini, I'm in NYC - I didn't even check whether this is legal here? :blink:  Apparently there have been controversies. To my ignorant self it seems less dangerous than eyelash extensions, but what do I know.

 

In what state did you use to get these done? Do you have any tips for finding a trusted professional? And did you notice any thinning/brittling of your lashes when doing that?

Gemini Experienced

I'm in Massachusetts.....the mother of all nanny states, although NY comes in a close second.  ;)   I can get this done in Maine and I am checking on N.H. as I am close to the NH border.

 

These dyes have been used for a long time so the only controversy are in the minds of those who like to regulate stuff.  I would check out better salons and ask how long the esthetician has been doing them and make sure the salon is clean.  I got my referral from a friend, originally.  I have Sjogren's Syndrome and allergies that affect my eyes yet I have never had any negatives from the tinting.  It is carefully done and does not come into contact with your eyes...if done correctly.  Plus they are vegetable dyes so it's not like you are using peroxide on your eyes.  I had it done for 20 years and my lashes are still long and not brittle.  I am lucky that I always had nice lashes.  But they get grey like your hair and then you can hardly notice them.

I don't like mascara so tinting was a good answer.  I did not usually get them tinted during allergy season, though, if my eyes were irritated.  No one should do this if your eyes are irritated at all.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748

    Werae71
    Newest Member
    Werae71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.