Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Is Testing Process?


StormyWen

Recommended Posts

StormyWen Rookie

I'm on day 7 of my gluten trial and am going to try to go for at least 2 weeks.....since I was only off gluten for 12 days and I've been eating gluten for 42 years!  I was getting really excited that I only have one more week of this and then I realized I have to keep eating gluten until I get the blood test results and they decide if I need an endoscopy and that could take a LONG time!!!!  I'm not feeling happy right now.

 

How long did the process of testing and getting results take for you?

 

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deaminated Marcus Apprentice

The Celiac panel took one week from the time I had my blood drawn to the time my PCP got the results.

 

Then he sent me to do the AGA panel and I was told that one takes 3 weeks before I get the results.

 

You also have to keep eating gluten until you get the endoscopy.

 

Good luck.

taynichaf Contributor

I am still waiting for my test results while eating gluten :( And I actually am doing the gluten challenge for 6 weeks! Even though I I havent been strictly gluten free for long, I want accurate tests. You will probably just have to wait an extra week to atleast see your blood tests... But even then, the blood tests might not even be accurate! I say you beg for the endoscopy despite what the blood tests results are... Then after all that is over GO GLUTEN FREE, and you'll never have to worry about the gluten challenge again! :) It sucks now but look at it this way... You've already been eating gluten for 40 something years... so what like one more month?? Atleast you know you have a problem with gluten, and in a couple weeks you'll know how to treat your symptoms!

 

Maybe use this waiting time to prepare for the gluten free lifestyle??

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,184
    • Most Online (within 30 mins)
      7,748

    Shelia martin
    Newest Member
    Shelia martin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.