Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Yeast Overgrowth Same Symptoms As Celiac
0

4 posts in this topic

I have all the celiac symptoms. Felt better from eating gluten-free even better when avoiding SUGAR I have just learned. Thought I might have DH on my elbows but its more of a poriasis look. The rash has cleared up more in 1 week from a kidding refined sugar than 1 year gluten-free. Problem is candida creates a gluten intorelance, I get the instant brain fog ect just like celiac. So I don't know if I have celiac which has caused a yeast overgrowth, or a yeast overgrowth resulting In a gluten intorelance. Anyone going through this?

0

Share this post


Link to post
Share on other sites


Ads by Google:

*Avoiding refined sugar

0

Share this post


Link to post
Share on other sites

This is my life - I cut out sugar...still sick.  Cut out gluten, got better (rash gone).  Brought sugar back..got sick rash came back.  If I eat sugar or any carbs whatsoever, my scalp breaks out in flakes, my face gets red/oily and starts to burn, and eventually, the itchy rash on my elbows will come back.  I am no longer getting the yeast infections (knock on every piece of wood known to man), but I think that's because I stopped taking the bc pill a year ago.  During a particularly bad PMS week, I threw caution to the wind and had a few glasses of wine and some cream cheese frosting (don't judge)...next day, itchy head, oily gross skin, irritable attitude...know what that lead to?  Anger and more indulging!!  Stupid endless cycle of crap.  If I'm very strict on my no sugar, no alcohol, no carb diet, I feel great.  But then I end up pissed at the world cause I can't even have a glass of wine with friends on a warm Spring afternoon!!!  Someday I'll either stop whining or figure out a different solution...until then, I'm in the same boat with you.  Wish I had something more positive to share.

0

Share this post


Link to post
Share on other sites

This is coming from a Super-Sensitive standpoint:

 

I am not eating sweets.  (since 7 Years)   I haven't had gluten for about a year.  I am avoiding grains.  (l year)  I am avoiding foods I have antibodies to (6 weeks)  Both when I began avoiding grains and other intolerances I experienced a "yeast cleanse."  Hopefully, this will do the trick!

 

In my thoughts, I think the celiac came first and lowered my immunity level.  I am thinking that my intense sweet tooth, when I was little, fed the yeast.  I also had several long and short pennecilin shots when I was young.  This kills the good bacteria in the gut and leaves plenty of yeast and bad guys to take over.

 

I am feeling so much better that I don't mind not eating sweets so much.  The exception being when I am eaten in front of.  I am feeling less upset about that as I realize that not everyone has as big a problem as I would.

 

Diana

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,369
    • Total Posts
      917,526
  • Topics

  • Posts

    • celiac disease is psychosomatic
      You are misunderstanding the term hidden gluten.  A food item, of which probiotics are not covered under, can legitimately have trace amounts of gluten and still be gluten free.  There is no test that can test down to zero, regardless of what you hear.  Most testing generally tests down to 5ppm and the vast majority........  most likely 99% of Celiac's, will not have an autoimmune reaction to the food.  I am an extremely sensitive, diagnosed Celiac and I eat some processed foods, from reputable companies, and I am doing phenomenal, 11 years gluten-free.  Lots and lots of other people have this experience also. This is not an example of hidden gluten. There can be food ingredients that may be made from a gluten component that may not be as easy to distinguish but if you learn label reading as you should, with time you will be easily able to identify what is safe or something that is questionable. Can it be daunting at first to learn all this new information?  Absolutely, but if you can read, you can learn. There are also many probiotics which are completely safe.  I have been taking them for 30 years and have never been glutened once from them.  The news reports (for what they are worth now) say that there was gluten discovered in probiotics.  That does not mean all probiotics are suspect. You can find out from the Gluten Free Watchdog which ones failed and which ones did not, then make your choice to buy.  Supplements are not covered under the food laws but again.....read those labels and check with manufacturers!
      https://www.csaceliacs.org/label_reading_101.jsp   This is a pretty good page that explains it well.  
    • Should I get tested for Celiac Disease?
      I wanted to come back and give an update. I decided to have my rash biopsied when I got home from vacation and the results thankfully came back positive for DH. What really prompted me to go ahead with that was how reliably the rash would worsen within mere hours of eating gluten. I figured it would be the easiest way for me to definitely know and since I could actually see the damage I was pretty confident by eating gluten until the appointment something would show up. Luckily my experiments of going multiple days here and there in the weeks prior to the test didn't effect the results. (Obviously that probably isn't recommended and I was taking a chance at inconclusive results by going ahead with it so I'm fortunate I got the positive results I expected.) The dermatologist wants me to see a GI doc but for now I'm holding off on doing that because of all the reasons I mentioned previously. It is my understanding that DH qualifies me for the tax write off for food and the small intestine biopsy would just be a technicality and see how much intestinal damage is present. I will follow up with my family doc soon to do blood work and check for any deficiencies. Since finding out I've done pretty well. I did discover gluten in my shampoo after wondering why my elbows had flared up when I hadn't eaten gluten that day. I had gluten unintentionally this weekend in some sushi and I'm recovering from that at the moment but it hasn't been too bad compared to how I've felt most days for the last year and a half while eating it. I did connect with a lady in my ED recovery group who has celiac and we have been talking about navigating gluten free in the context of recovery/remission from anorexia. I think part of me was scared I'd become afraid of food again but I think as long as my only rule is to replace gluten I will be fine.  Now my latest gluten discovery is in my home hair color. I was about to color my grays when I read the label and noticed one ingredient was wheat gluten. I guess I'll exchange that for something different. If I was getting it done at a salon I probably wouldn't worry because of the way they rinse it out with your head tipped back in the bowl but at home I think it's harder to keep the water from running into my mouth accidentally. If I hadn't had the shampoo incident I probably wouldn't be so cautious. I'm sure some people can relate to trying to get well and not wanting to make things worse again! I hope everyone here is doing well!
    • Can U A Bone Marrow Donor?
      Another reply to an old thread. We have a family friend whose son (aged 4) is struggling with leukemia. I went through the initial process (online screening question/answer form) of donating bone marrow, but was immediately rejected by the automatic screening due to my Celiac Disease. 
    • TRUSTING OTHERS about GLUTEN! how do you know if someone has used gluten free flour?
      It can be difficult to refuse food from others but, with time, you can learn to not let it bother you.  Yeah, easier said than done, I know.  But your sense of humor came through in places in your post so use that to make "empowered no BS responses"!  
    • What Are Your Brands & Flavors Of Gluten Free Ice Cream ?
      This is a common sense answer!  I used to eat Godiva years ago and was dismayed they had no interest in appealing to anyone with a food allergy/intolerance.  That's OK......Ghirardelli chocolates are very good about divulging what they do and most of their chocolates are gluten-free.  Again, you have to understand label reading and investigate further, if need be.  Turns out, I think their chocolates are just as good, if not better.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,515
    • Most Online
      1,763

    Newest Member
    Dave G
    Joined