Gluten Free 2 Years Still Having Issues
Posted 22 May 2013 - 10:04 PM
Posted 23 May 2013 - 05:07 AM
Possible it has nothing to do with Celiac? Check your thyroid?
Celiac.com - Celiac Disease Board Moderator
"get your robot on" - Will.I.Am at the 2012 FIRST Robotics kick-off
“it’s like the WWF, but for smart people" - George H. W. Bush at the 2008 FIRST Robotics World Championships
“Here tonight we share a love of Science, Technology, Math and Engineering, and most importantly the spirit of invention. That’s the spirit that made America the most innovative country in the world,” said President Obama. “We need our young people to keep that spirit alive … we need to encourage our kids and invest in their education. We need to give them the chance to become the next generation of scientists and engineers and entrepreneurs. If they study hard in math and science, then their futures are going to be bright and so is America’s,” he continued." - Barack Obama, August 2011
Posted 23 May 2013 - 07:08 AM
Definitely have a work up to see if it is unrelated. If celiac, did you make any changes to your diet recently? You say you prepare your food at home. It is produce and unprocessed meats? If eating products, could processing have changed in any of them to add cc chances? Do you eat gluten-free grains? There have been studies showing that they can have cc issues. You can try eliminating suspect items one at a time to see if anything helps. Some of us get sensitive to lower levels of cc as time goes on. I hope that you feel better soon.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users