Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do I Go From Here?


pocahontas30

Recommended Posts

pocahontas30 Newbie

I'm new to this forum and to celiac. I have 5 children. Last month I had my youngest son (4) tested for celiac through blood tests (positive) and endoscopy (positive). This week I had confirmation that one of my other kids (who's 10) tested positive through same testing. I am working on re-testing my third child (8) because his blood tests showed abnormally low numbers for celiac. According to his gastroenterologist, this could also be a sign of celiac. I'm slowly wrapping my head around being a gluten-free family and we have eliminated gluten from our home (except for the one being re-tested). My real concern is for my oldest daughter. She is almost 19 and has been suffering from health problems for over 2 years now. She has had joint problems from the time she hit puberty. She has had 3 knee surgeries to recreate ligaments that were stretched too far to hold her knees in place. She then started complaining that she didn't feel good all the time. Then she started throwing up frequently and having diarrhea/constipation often. I took her to the dr. and he basically said it was all in her head. After she lost nearly 30 lbs and missed weeks of school due to illness, I took her to a new dr. who did lots of tests and found that she had a severe case of mono. Months later, she still wasn't any better. She could hardly eat anything and was constantly miserable. We found that her gall bladder wasn't functioning and she had it removed. She has always had exzema but after the gall bladder was removed it got severe. She was often sent home from school because the nurse thought it looked contageous. She went off to college and still struggled. She would randomly pass out and has still been vomiting frequently (she doesn't have an eating disorder). She complains of a sharp pain in her side every time she eats. She has since moved back home in attempts to get healthy again. I was anxious to have her tested for celiac when we found that my sons have it. She has tried gluten elimination and said that she feels much better and her skin has started to heal from it. She was tested for celiac and results came back negative. Her dr. just says she doesn't have it. I'm fine with her just going gluten free for life. I'm confident she will start to heal and feel much better, but with all of the issues she's had, it would help her so much to have an official diagnosis. She was so upset when the results came back negative because she wants so much to know for sure that if she does make this change it will be a permanent help to her. Are there any recommendations from any of you who may have gone through similiar symptoms and testing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Your story  is like  so many others....  its  hard  to understand the  medical field....&  as they are  getting  better  they still don't  have all the  knowledge  yet  ........Your  daughter  at  the  very least  sounds  like  she is  gluten  intolerant/sensitive...if  she  truly needs confirmation  then  she  should  consume  eating  gluten & lots  of  it  & be  tested  again  after  several months  of  consuming gluten. Honestly, I  couldn't  do  that  because  after going  gluten-free  I  felt  so good   it  didn't matter  if  a  doctor  put his  seal of  approval  ... Just  to  set  the record  straight  I was  dx'd  in  several  ways......but  many  feel  so  good  they  just  don't  care to  subject  their  bodies  to gluten  ever  again...

With  that  many  in the family  being  gluten-free  I  agree  that  a  gluten-free household  would  be  ideal...&  make it  easier  for  the  cook!

And  in my neck of the  woods  its  hard to get  a  dx's , most  docs  want  to  take  out the gallbladder  first......then  within  a couple  of  years  after  that  they  say  oh  you may have  celiac or  gluten  sensitive!!!!  DUH!!!!!

So  I  would  say to your  daughter  she  knows  how  she  feels  with  wheat &  without  wheat... Make  a  choice  &  live  your  life... If  it  were  a  younger  school age  child  I  think  a  confirmation  is  necessary  to  get through the public  school  system... many colleges  now  offer  gluten-free foods so that  shouldn't  be  a  big  problem if  she  chooses  a  college that  has  the  gluten-free  section....

And  I  think you answered  your  own  question""  she  feels  better  after going  gluten-free, skin is  healing"

 

blessings

defeatwheat Rookie

Do you have the specific tests ran and the numbers behind them? Sometimes a "negative" could be headed in the direction of a positive. Some people can give up gluten because they feel better and others want to know for sure. For me I think I needed to know it wasn't optional. I had a blood test as well as an endoscopy. I believe the blood test is enough however. The test I received is an IGA/TTG. I don't know the interpretation of the numbers but I believe it is on this site. With so much family history it is likely the culprit whether it shows that way or not. Best wishes to you and your family.

shadowicewolf Proficient

I had a lot of the same symptoms (gallbladder, tummy troubles, skin issues). Was she gluten free when she was tested? That might be why it came back like that.

1desperateladysaved Proficient

Oh, feel for you.  The real gold mine test for celiac /gluten problems is a positive response to diet and it sounds like your daughter had that.   Welcome to the gluten free club!  Thanks for supporting your family members; I know, you have to you're the Mom. 

 

I had eczema and mono.  I never seemed to recover from the mono-until now.  I can't help thinking that mono is something you usually get when you are rundown.  Gluten can run ya down.

 

Get that family well,

I hope your test results will be helpful and motivating.

 

D

emilykay405 Rookie
Ugh. I hate hearing that teens are having problems! I still feel like I'm not far from those years myself (but I have a case of the 90s were 10 years ago). 
 
Have you done the genetic testing yet? Even if she is negative for Celiac now, with the DQ2 and DQ8 genes it makes it much more likely for her to develop it down the road. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,213
    • Most Online (within 30 mins)
      7,748

    Gk1414
    Newest Member
    Gk1414
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.