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After Negative Test..retesting After Few Years?


kathleen

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kathleen Newbie

My motehr and my aunt have celiac desease. Five years ago I was tested with a blood test and a endoscopy both which came back negative for celiac desase. I am now considering becomming pregnat and was wondering if I should get retested as I now celiac desease effects fertitly and the health of the unborn fetus. Is it possible that after a negative test that soemone can becoem celiac later in life? If so what are the recomendations on how often to get tested. I am afraid that my docter might be hesitant to retest becasue he might say that I have already been tested and that it would cost the health care sytsyetm extra $s. I therefore am starting to do resaserch before I approuch him.

If any one knows information regrading my questiosn or of where I can go for foruther information that would be great.

Thanx


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Guest gillian502

Unless you are having major symptoms, it sounds like you don't have celiac disease. Of course if you are suffering, you should push for another blood test at least. My understanding is, celiac disease only affects pregancy in so far as the woman has trouble not miscarrying due to an undiagnosed case of celiac disease. If you are not symptomatic and have tested negative I wouldn't worry, but as I said, a blood test can't hurt.

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    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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