Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question/discussion Celiacs And Related Disease

hapi2bgf

By hapi2bgf
in Related Issues & Disorders

Recommended Posts

hapi2bgf Contributor
hapi2bgf
Posted

In trying to help my family realize that they all need to be tested for Celiacs, we had an intersting discussion about the related diseases and the many symptoms of celiacs. That seems to be my most effective way to get them to understand that they need to pay attention.

Please point out if I am wrong about some of this. After all, this is the best educated group of people that I can discuss medical issues with. This topic was meant to start a discussion on autoimmune diseases and diseases related to Celiacs.

I know that Celiacs is an autoimmune disease. I thought that when you had one autoimmune disease you are far more likely to get more autoimmune diseases. I believe thyroidism, hemachromatosis, and diabetis are automimmune disorders. Is that right? I know there are others.

In my family we have:

*hypo-thyroidism

*hemmachromatosis

*colon cancer

*colon polyps found during numerous colon cancer screenings

*IBS

*two celiacs

*adult onset diabetis

*ADD

*Alzheimers

*two maculardegeneration

*several with skin cancer

*prostate cancer

*several with miscarriages and female problems.

So, when you have an autoimmune disease, does that mean you need to get a flu shot every year? Aside from keeping up with our Celiac disease and diet concerns, do celiacs need to keep watch for any other problems in their health?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748
    ple63304
    Newest Member
    ple63304
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      How Come Gluten Didnt Bother Me In Italy

      By Ceekay · Posted

      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.