Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sonny's Bar-b-que


Turtle

Recommended Posts

Turtle Enthusiast

This was passed on to me from a friend. I generally do not eat out b/c of CC issues but I thought i'd post this anyway in the event some of you have any interest in it....

> The following meats do not contain gluten:

>

>

> Hamburger

> Bar-B-Q Chicken

> Sliced Beef

> Pulled Beef Brisket

> Sliced Pork

> Sweet & Smokey Ribs=20

> Baby Back Ribs

> Smoked Turkey Breast

> Steaks

>

>

> Sonny's 5 Bar-B-Q Sauces: Mild, Sweet, Sizzlin

> Sweet, Smokin and Mustard

> are Gluten Free.=20

>

>

> The following salad dressings are gluten free:

> Bleu cheese

> Creamy Italian, Golden Italian, Lo-Cal Italian

> French, Lo-Cal French

> No-Fat Honey Mustard

> Ranch, Fat-Free Ranch=20

> Thousand Island

>

>

> The Cole slaw (including dressing) and Potato Salad

> are gluten free.

> The Baked and Sweet Potatoes and Corn on the Cob are

> gluten free.

> Sonny's Southern Green Beans and the Bar-B-Q beans

> contain Gluten.=20

>

>

> Of course, any breaded item i.e. Onion Rings, Corn

> Nuggets, Catfish,

> etc. would contain gluten. French Fries may be

> deep fried in the same

> oil that is used to deep fry the breaded items, so

> it is not recommend

> that you eat any French Fries, as they could have

> gluten on them.=20=20

>

>

>

> Please understand that in a busy kitchen there is

> always the chance that

> a food item containing gluten may come in contact

> with a gluten free

> food. It would be impossible for us to guarantee

> that this would never

> happen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

I wouldn't go to that restaurant. My sister's teacher went to Sonny's and she ordered water and got bleach in her drink too. She had to go to the hospital.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...